Best Chocolate Kahlua Sheet Cake 30 Minutes Recipes
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
CHOCOLATE KAHLUA SHEET CAKE (30 MINUTES!) RECIPE - (4.5/5)
Provided by Hapemom
Number Of Ingredients 17
Steps:
- Mix sugar and flour in bowl. Melt butter in medium saucepan. Add cocoa powder, water and oil. Bring to a boil over medium high heat. Stir flour/sugar into mixture in pan, then add remaining ingredients. Mix well. Option #1: Pour into greased SHEET CAKE pan. Option #2: I like to put parchment paper in bottom of pan. (After the cake and frosting cools for a few minutes, you can pull out of pan, place on flat surface, and cut easily into 1" squares). Bake at 400 for 14 minutes (knife will come out clean -do not overcook) FROSTING: Start when timer says about 5 minutes left on cake in oven. Place butter, Kahlua and cocoa powder in saucepan. Bring to a rapid boil. Remove from heat and stir in powdered sugar and nuts. Let cake cool about 5 minutes, then pour frosting over top.
YUMMY CHOCOLATE KAHLUA CAKE
Make and share this Yummy Chocolate Kahlua Cake recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Grease and flour two 9-inch cake pans.
- Preheat oven to 350 degrees F.
- Beat egg whites until frothy; then add sugar and beat until stiff peaks form; set aside.
- Cream butter and brown sugar until fluffy; add egg yolks one at a time, beating after each addition.
- Sift flour, cocoa, and baking soda together in a separate bowl; add to creamed mixture alternatively with coffee and Kahlua, blending well.
- Fold egg whites into batter.
- Pour batter into prepared pans.
- Bake in a preheated oven for 30-35 minutes or until done; cool 10 minutes; invert on wire rack; remove pans.
- Cool completely before frosting.
- To prepare frosting, cream butter and confectioners sugar in a large bowl.
- Add cocoa, Kahlua, and coffee, beating until smooth.
- Spread frosting on cake; garnish cake with shaved chocolate, if desired.
Nutrition Facts : Calories 678.4, Fat 18.8, SaturatedFat 11.2, Cholesterol 106.2, Sodium 337.4, Carbohydrate 114.8, Fiber 2.7, Sugar 89.2, Protein 6.2
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