Best Chocolate Jumbos Recipes
CHOCOLATE JUMBOS
This is one our family favorites. It seems to be a local recipe and there are a lot of variations of this cookie. Some of them are quite soft but my recipe is a crisper version.
Provided by Lucille Hoerle
Categories Chocolate
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix ingredients together. Roll batter about 1/2 inch thick, and cut into desired shapes. Bake at 375 for 10-15 minutes. Cool and frost with favorite icing or: 2 1/2 cup 10x 2 egg whites 1/4 tsp. cream of tartar 1/4 tsp. vanilla Beat last 4 till foamy and add sugar until firm peaks form.
CHOCOLATE JUMBOS
Make and share this Chocolate Jumbos recipe from Food.com.
Provided by Joy Gifford
Categories Dessert
Time 27m
Yield 36-42 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix together sugar and margarine.
- Add eggs and molasses, mix well.
- Slowly add in cocoa and ground cloves and vanilla.
- Add buttermilk to mixture and beat well.
- In seperate bowl mix together dry ingredients, flour, baking soda, and salt.
- slowly mix in dry ingredient mixture, stirring well.
- Refrigerate dough for 3 hours.
- Roll out dough on lightly floured surface, cut with donut cutter.
- Bake at 350 for 10- 12 minutes.
- Cool and Frost with confectioners icing.
Nutrition Facts : Calories 169.7, Fat 5.9, SaturatedFat 1.2, Cholesterol 12, Sodium 323.5, Carbohydrate 27.6, Fiber 1.3, Sugar 11.2, Protein 2.9
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