Best Chocolate Ice Cream Syrup Recipes
CHOCOLATE SYRUP ICE CREAM
Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream.
Provided by sal
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 8h
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
Nutrition Facts : Calories 541.3 calories, Carbohydrate 51.3 g, Cholesterol 130.9 mg, Fat 35.6 g, Fiber 1.3 g, Protein 7.7 g, SaturatedFat 22.1 g, Sodium 127.1 mg, Sugar 45 g
CHOCOLATE ICE CREAM SYRUP
"When our four children were growing up, we served this sweet chocolate sauce over hand-cranked ice cream," recalls Dorothy Mekemson of Humboldt, Iowa. "Now when we have friends over for cards, we finish the evening with sundaes made with this syrup," she notes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Transfer to a small saucepan. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
ESPRESSO MUD CAKES, CHOCOLATE SYRUP & ICE CREAM
To finish your meal try this take on coffee and dessert, and if you have any coffee liqueur in the back of the drinks cabinet, put a splash in the syrup
Provided by Jane Hornby
Categories Dessert, Treat
Time 25m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter four wells of a muffin tin, and sprinkle some espresso powder into each.
- In a pan, gently melt half of each of the chocolates with the butter until smooth. Stir in 50g sugar, then take off the heat and cool for a few mins. Stir in the coffee, egg yolk, vanilla and flour until even.
- Beat the egg whites with electric beaters or a balloon whisk until foamy and thickened. Add 1 tbsp sugar and whisk until it forms shiny soft peaks. Take care not to overwhisk - softer is better if you're not sure.
- Stir about 1/3 of the egg whites into the chocolate batter to loosen, then carefully fold in the rest of the whites using a large metal spoon or a spatula.
- Spoon into the prepared tin, then bake for 10-12 mins or until the cakes are just starting to dome in the middle. Cool the cakes in the tin for 15 mins. In a small pan, melt the remaining chocolates and golden syrup together with 3 tbsp hot water, and whisk until silky smooth. Turn out the cakes and serve warm in a puddle of the syrup and topped with ice cream.
Nutrition Facts : Calories 525 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 45 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE SYRUP ICE CREAM
Make and share this Chocolate Syrup Ice Cream recipe from Food.com.
Provided by barefootmommawv
Categories Frozen Desserts
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a LARGE bowl, beat cream with cocoa until stiff peaks form.
- Stir in chocolate syrup, sweetened condensed milk and cinnamon.
- Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
- *** I leave mine in the same blow i mixed it up inches It takes alittle longer to freeze but it turns out fine. I have even stirred it several times while in the freezing process.
Nutrition Facts : Calories 558.1, Fat 37.1, SaturatedFat 22.9, Cholesterol 131.6, Sodium 180.4, Carbohydrate 51.5, Fiber 1.4, Sugar 42.5, Protein 8.2
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