Best Chocolate Hello Dollies Recipes

Butterscotch and Chocolate Hello Dollies image

Provided by KlynnPadilla

Categories Bar Cookie

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (7 ounce) package sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
0.5 (6 ounce) package butterscotch chips

Steps:

Preheat oven to 350.
Melt butter in 13x9 pan. Sprinkle graham crumbs evenly over butter. Sprinkle coconut over crumbs.
Pour sweetened condensed milk over all and bake about 20 minute until lightly browned.
In saucepan over low heat, melt chocolate and butterscotch chips. Spread evenly over hot coconut layer.
Cool a while, then chill before cutting.

Nutrition Facts : Calories 475.3, Fat 28, SaturatedFat 18.8, Cholesterol 31.6, Sodium 212.8, Carbohydrate 56.6, Fiber 2.7, Sugar 48.6, Protein 5.2

Chocolate Hello Dollies image

Provided by Jamallah Bergman

Categories Chocolate

Time 40m

Number Of Ingredients 7

1 pkg devil's food cake mix with pudding
8 Tbsp (1 stick) butter, at room temp, cut into 8 pieces
1 c butterscotch chips
1 c semi-sweet chocolate chips
1 c sweetened flaked coconut
1 c chopped pecans or walnuts
1 can(s) sweetened condensed milk

Steps:

1. Place a rack in the center of the oven and preheat oven to 350. Set aside an ungreased 15x10 inch jelly roll pan.
2. Place the cake mix and butter in a large mixing bowl. Cut the butter into the cake mix with two knives or a pastry blender until the mixture is crumbly. Sprinkle the mixture over the bottom of the jelly roll pan and press into the pan with your fingertips to form a crust.
3. Sprinkle the top of the crust evenly with the butterscotch chips,chocolate chips,coconut and nuts. Pour sweetened condensed milk evenly over all the ingredients. Place the pan in the oven.
4. Bake the bars until they are lightly browned and bubbly all over, 25 to 30 minutes. Remove the pan from the oven and place it on a rack to cool for 30 minutes. Cut into bars.
5. Store these bars,covered in plastic wrap or foil at room temp for up to 5 days. Or freeze them, wrapped in foil for up to 6 months. Thaw the bars overnight on the counter before serving.