Best Chocolate Hazelnut Raspberry Goodness Recipes
CHOCOLATE HAZELNUT RASPBERRY GOODNESS
Three flavors in one delicious drink!
Provided by Dudelander
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the Chambord, Frangelico and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with chocolate shavings to serve.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 29.5 g, Cholesterol 0 mg, Fat 1.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 4.7 mg, Sugar 26.9 g
RASPBERRY CHOCOLATE HAZELNUT TART
Make and share this Raspberry Chocolate Hazelnut Tart recipe from Food.com.
Provided by CookingONTheSide
Categories Tarts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°.
- In a food processor, finely grind the nuts, then add the sugar and cinnamon.
- Add the butter and process until moist clumps form.
- Press into a tart pan with a removable bottom.
- Bake until golden brown and firm to touch, 5-10 minutes (watch closely).
- Transfer to a rack and allow to cool completely.
- Bring the cream to a simmer in a heavy saucepan.
- Remove from the heat.
- Add the chocolate and stir until melted and smooth.
- Pour the mixture into the crust. Chill until set, about 1 hour.
- Arrange the raspberries on top.
- Stir the jam in a heavy small saucepan over low heat until melted.
- Brush the melted jam over the raspberries.
- Garnish with a little whipped cream, or shaved chocolate and a sprig of fresh mint if you would like.
Nutrition Facts : Calories 427.4, Fat 34.8, SaturatedFat 10.3, Cholesterol 45.8, Sodium 15.8, Carbohydrate 28, Fiber 6, Sugar 18.1, Protein 6.1
CHOCOLATE-HAZELNUT & RASPBERRY TOASTS
Make and share this Chocolate-Hazelnut & Raspberry Toasts recipe from Food.com.
Provided by Food.com
Categories < 15 Mins
Time 15m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
- Spread Nutella over each toast and top with raspberries, pistachios and a sprinkle of powdered sugar.
Nutrition Facts : Calories 449.9, Fat 25.5, SaturatedFat 18, Sodium 80.2, Carbohydrate 49.8, Fiber 6.7, Sugar 35.3, Protein 6.6
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