Best Chocolate Hazelnut Panini Recipes

Baked Sausage and Hazelnut-Chocolate Panini image

Provided by Food Network

Time 35m

Yield :6 servings

Number Of Ingredients 3

1/2 pound Italian sausage
4 small ciabatta
1 (13 ounce) jar hazelnut chocolate spread

Steps:

Preheat oven to 450 degrees F.
In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.

Panini with Banana and Chocolate Hazelnut Spread image

Provided by Martha Stewart

Number Of Ingredients 4

2 slices whole-wheat bread, crusts removed
1 1/2 teaspoons butter
1 tablespoon chocolate hazelnut spread
1/2 banana, thinly sliced lengthwise

Steps:

Spread one side of each slice of bread with butter. Place one slice, buttered side down, on work surface. Spread with hazelnut spread, top with banana. Top with remaining bread, buttered side up.
Heat a small skillet over medium. Add sandwich; cook, turning once, until both sides are golden brown, about 3 minutes for first side and 1 minute for second one. Halve and serve.

Nutrition Facts : Calories 171 g, Fat 7 g, Fiber 3 g, Protein 5 g

Chocolate Hazelnut Panini image

Provided by moose_kristi

Categories Dessert

Time 35m

Yield 6 panini

Number Of Ingredients 6

1 1/3 cups chopped hazelnuts
2 ounces chocolate, coarsely chopped (bittersweet or semi-sweet)
1/4 cup fat-free half-and-half
2 tablespoons dark brown sugar, packed
8 slices whole-grain bread
1 pinch salt

Steps:

Preheat oven to 350°F Spread hazelnuts on a pie plate. Bake until golden brown (around 12 minutes). Transfer hot hazelnuts to a mini-food processor and pulse until mixture forms a paste. Add chocolate and pulse until melted.
Cook half-and-half, brown sugar, and salt in small saucepan over medium heat, stirring, just until mixture comes to a boil and brown sugar dissolves, about 3 minutes. Pour into glass measure. With food processor running, add half-and-half mixture to chocolate-nut mixture through feed tube and puree. Transfer to bowl and let cool until spreadable.
Spray one side of bread slices with nonstick spray. Put 4 slices, sprayed side down, on sheet of wax paper and spread each with 2 Tbsp chocolate nut mixture. Top with remaining slices, sprayed side up.
Heat panini maker or waffle maker according to manufacturer's directions. Add panini, in batches if necessary, and cook until golden brown, around 2 minutes. Cut each panino into thirds.

Nutrition Facts : Calories 347.8, Fat 24.4, SaturatedFat 4.7, Cholesterol 0.5, Sodium 214.3, Carbohydrate 30.1, Fiber 5.3, Sugar 7.8, Protein 8.5

Baked Sausage And Hazelnut-Chocolate Panini Recipe image

Provided by á-170456

Number Of Ingredients 3

1/2 pound Italian sausage
4 small ciabatta
1 jar hazelnut chocolate spread - (13 oz)

Steps:

Preheat oven to 450 degrees. In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise. Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place. Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted. This recipe yields 6 servings.