Best Chocolate Hazelnut Fondue Recipes

CHOCOLATE-HAZELNUT FONDUE

Steps:

• Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
• Serve with an assortment of fruit and cookies for dipping.

CHOCOLATE HAZELNUT CHEESECAKE FONDUE

Steps:

• Place all ingredients ina medium-size fondue pot (or the top of a double boiler over simmering water). Heat over a very low setting, stirring frequently, until the chocolate has melted. Serve fondue over low heat with graham crackers, sugar cookies, shortbread and madeleines as dippers.

CHOCOLATE HAZELNUT FONDUE

Steps:

• Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
• Prep fruit and cake.
• Serve on a platter with fondue in middle.
• Sauce can be served warm or at room temperature.
• MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

CHOCOLATE HAZELNUT CHEESECAKE FONDUE RECIPE

Steps:

• Place all ingredients in med sized fondue pot (or the top of a double boiler over simmering water). Heat over very low setting, stirring frequently until the chocolate has melted. Serve fondue over low heat with dippers listed above.