Best Chocolate Harvest Nut Pie Recipes

CHOCOLATE HARVEST NUT PIE

Chocolate Harvest Nut Pie image

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely!

Provided by Sydney Mike

Categories Pie

Time 1h5m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup light brown sugar, packed
1/3 cup cocoa powder
1/4 teaspoon salt
1 cup light corn syrup
3 eggs
3 tablespoons unsalted butter, melted (or margarine)
1 1/2 teaspoons pure vanilla extract
1/2 cup pecans, coarsely chopped
1/2 cup walnuts, coarsely chopped
1/4 cup slivered almonds
1 (9 inch) pie crusts, unbaked
2 cups whipped topping (optional)

Steps:

Preheat oven to 350 degrees F.
In a medium bowl, carefully whisk together brown sugar, cocoa & salt, then add corn syrup, eggs, butter & vanilla, stirring until well blended.
Stir in pecans, walnuts & almonds, then pour into unbaked pie crust.
Cover edge of pie with foil to prevent overbrowning of the crust, then bake 30 minutes.
Remove foil & bake another 25 to 30 minutes or until puffed across the top.
Remove from oven & cool completely on a wire rack.
If desired, top with whipped topping & additional nuts. Cover leftovers & store in refrigerator.

CHOCOLATE HARVEST NUT PIE

Chocolate Harvest Nut Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

0.5 cups light brown sugar
0.333333333333 cups cocoa
0.25 teaspoons salt
1 cups light corn syrup
3 units eggs
3 tablespoons butter or margarine
1.5 teaspoons vanilla extract
0.5 cups pecans
0.5 cups walnuts
0.25 cups slivered almonds
1 units pie crust
1 units whipped topping

Steps:

1. Preheat oven to 350 degrees. Stir together brown sugar, cocoa and salt. Add corn syrup, eggs, butter and vanilla; stir until well blended. Stir in pecans, walnuts and almonds. Pour into unbaked pie crust. To prevent over browning of crust, cover edge of pie with foil.
2. Bake 30 minutes. Remove foil. Bake additional 25 to 30 minutes or until puffed across top. Remove from oven to wire rack. Cool completely.
3. Garnish with whipped topping and additional nuts, if desired. Cover; store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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