Best Chocolate Guinness Brownies Recipes

GRACE NEILL'S CHOCOLATE AND GUINNESS BROWNIES

Steps:

• 1. Preheat the oven to 375 degrees. Butter an 11-by-7-inch rectangular pan.
• 2. In a mixing bowl, beat together the eggs and sugar until they are light and fluffy, about 3 minutes.
• 3. In a medium saucepan, over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until the mixture is smooth.
• 4. Remove the chocolate from the heat and beat it into the egg mixture.
• 5. In a bowl or on a sheet of parchment or wax paper, sift together the flour and cocoa powder and beat them into the chocolate mixture.
• 6. Whisk in the Guinness.
• 7. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a skewer inserted in the center comes out almost clean.
• 8. To serve, dust the cake with confectioners' sugar and cut into squares.
• 9. 330 calories (63% from fat),23 grams fat (13 gram sat. fat), 30 grams carbohydrate, 7 grams protein, 43 mg sodium, 107 mg cholesterol, 38 mg calcium, 4 grams fiber.

CHOCOLATE GUINNESS BROWNIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine the cocoa, sugars, flour and salt. Set aside.
• In a medium saucepan, melt the butter and chocolate over low heat until melted.
• Remove pan from heat, and stir in the oil, Guinness and vanilla. Let cool.
• Add the eggs and stir well.
• Add the chocolate mixture to the flour mixture, stirring well to combine.
• Stir in the dark chocolate chips, and pour the mixture into a greased 9x13 pan. Bake for 30-35 minutes.
• Let cool completely before cutting. Enjoy!