Best Chocolate Fudge Pudding Recipes

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CHOCOLATE PUDDING FUDGE CAKE



Chocolate Pudding Fudge Cake image

This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!

Provided by BNB

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h5m

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
½ cup vegetable oil
½ cup water
4 eggs
2 cups semisweet chocolate chips
6 tablespoons butter
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
  • Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

Nutrition Facts : Calories 629 calories, Carbohydrate 67.8 g, Cholesterol 87.7 mg, Fat 40.8 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 17.2 g, Sodium 572.6 mg, Sugar 46.6 g

LOW FAT CHOCOLATE-FUDGE PUDDING CAKE



Low Fat Chocolate-Fudge Pudding Cake image

When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor. From the Food Network.

Provided by xpnsve

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup whole wheat pastry flour
1/2 cup all-purpose flour
1/3 cup sugar
1/4 cup unsweetened cocoa powder, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup 1% low-fat milk
2 tablespoons canola oil
2 teaspoons vanilla extract
3/4 cup semi-sweet chocolate chips (optional)
1 1/3 cups hot brewed coffee
2/3 cup packed light brown sugar or 2/3 cup Splenda granular
1/4 cup chopped walnuts or 1/4 cup pecans, toasted
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350°F
  • Coat a 1 1/2- to 2-quart baking dish with cooking spray.
  • Whisk whole-wheat flour, all-purpose flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a large bowl.
  • Whisk egg, milk, oil and vanilla in a glass measuring cup.
  • Add to the flour mixture; stir with a rubber spatula until just combined.
  • Fold in chocolate chips, if using.
  • Scrape the batter into the prepared baking dish.
  • Mix hot coffee and brown sugar (or Splenda Granular) in the measuring cup and pour over the batter. Sprinkle with nuts. (It may look strange at this point, but don't worry. During baking, cake forms on top with sauce underneath.)
  • Bake the pudding cake until the top springs back when touched lightly, 30 to 35 minutes.

JELLO SHOTS: CHOCOLATE FUDGE RUM CHATA PUDDING



Jello Shots: Chocolate Fudge Rum Chata Pudding image

I tried these last night at a Christmas party and just HAD to get the recipe before I left. Super easy and oh so delicious! They taste just like chocolate mousse. I'm not exactly sure how many shots this makes, it all depends on the size of plastic shot glasses/containers used. I'm making a batch tonight, just for fun, but I'm going to fill parfait glasses with it for a Christmas eve dessert (for the grown-ups). I will make it the same way for the kids, only a "virgin" alternative, replacing the booze with more milk. I hope you enjoy! *Note: If you've never heard of "Rum Chata", just google it. It's a rum liqueur. (The stupid ingredient list keeps posting it incorrectly). I've drank "Rum Chata", before as a sipper, but I've also been told that it's great as an alternative to creamer in your morning coffee for a quick "hang-over" cure.

Provided by rosie316

Categories     Dessert

Time 8m

Yield 3 1/2 cups

Number Of Ingredients 4

1 (4 ounce) package jello chocolate fudge instant pudding mix
1 cup milk
1 cup rum, chata
1 (8 ounce) container Cool Whip Topping (thawed in fridge)

Steps:

  • Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
  • Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
  • Enjoy! -- "Please Drink Responsibly".

GLENDORA'S CHOCOLATE FUDGE PUDDING (CAKE)



Glendora's Chocolate Fudge Pudding (Cake) image

This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!

Provided by Ginga

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 6

Number Of Ingredients 12

1 cup all-purpose flour
2 teaspoons baking powder
⅔ cup white sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
½ cup chopped walnuts
1 cup brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
  • Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
  • Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
  • Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 67.6 g, Cholesterol 1.6 mg, Fat 12.4 g, Fiber 3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 568.8 mg, Sugar 47.1 g

JELLO CHOCOLATE PUDDING FUDGE



Jello Chocolate Pudding Fudge image

This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.

Provided by Rita Jo

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces baker's semi-sweet chocolate baking squares, divided
1/2 cup butter margarine, divided
1/3 cup water
1 (3 1/2 ounce) package jello chocolate flavor instant pudding and pie filling mix
3 cups powdered sugar

Steps:

  • Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
  • Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
  • Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
  • Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
  • Yields 24 servings, 2 inch squares each.

CHOCOLATE FUDGE PUDDING POKE CUPCAKES



Chocolate Fudge Pudding Poke Cupcakes image

Chocolate fudge pudding pokes give these yellow cupcakes their fudgy deliciousness. Top with white chocolate curls and prepare to wow the crowd.

Provided by My Food and Family

Categories     Home

Time 2h47m

Yield 24 servings

Number Of Ingredients 8

1 pkg. (2-layer size) white cake mix
2 pkg. (3.4 oz. each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter or margarine
1/4 cup unsweetened cocoa powder
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 oz. BAKER'S White Chocolate, shaved into curls

Steps:

  • Prepare cake batter and bake as directed on package for 24 cupcakes. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.
  • Mix dry pudding mixes and sugar in medium saucepan; stir in milk and butter. Bring to full boil on medium heat, stirring constantly. Spoon over cupcakes.
  • Refrigerate 2 hours. Gently stir cocoa powder into COOL WHIP; spread over cupcakes. Top with chocolate curls.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 22 g, Protein 3 g

JELLO-O CHOCOLATE PUDDING FUDGE



Jello-O Chocolate Pudding Fudge image

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time.

Provided by Chef Buggsy Mate

Categories     Candy

Time 2h15m

Yield 48 squares, 24 serving(s)

Number Of Ingredients 5

1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter, divided
1/3 cup water
1 box jell-o chocolate instant pudding (4 serving size)
3 cups powdered sugar

Steps:

  • Microwave 4 of the chocolate squares, 6 Tbs. of butter and the water in a large microwave bowl on high 2 minutes or until butter is melted; stir.
  • Add dry pudding mix; stir until well blended.
  • Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
  • Microwave remaining 4 chocolate squares and 2 tablespoons butter in large microwaveable bowl on high 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture.
  • Refrigerate 2 hours or until firm.
  • Cut into 48 (1 inch) squares.

Nutrition Facts : Calories 137.5, Fat 6.7, SaturatedFat 4.1, Cholesterol 10.2, Sodium 28.5, Carbohydrate 20.9, Fiber 0.6, Sugar 19.8, Protein 0.4

MINT CHOCOLATE PUDDING FUDGE



Mint Chocolate Pudding Fudge image

This fudge had us at mint chocolate! Although we found the chocolate pudding attractive, too. You'll be as smitten as we were at first bite.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 36 servings

Number Of Ingredients 8

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter or margarine, divided
1/2 cup water
1 tsp. peppermint extract
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar
2/3 cups JET-PUFFED Miniature Marshmallows
1/3 cup finely crushed starlight mints

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add peppermint extract and dry pudding mix; stir 2 min.
  • Add sugar, 1 cup at a time, stirring after each addition until well blended. Pour into prepared pan; press into even layer with back of spatula.
  • Microwave remaining butter and chocolate in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan; spread to completely cover bottom layer. Top with remaining ingredients.
  • Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 16 g, Protein 0 g

HOT FUDGE CHOCOLATE PUDDING CAKE



Hot Fudge Chocolate Pudding Cake image

This dessert is FANTASTIC!! It's super EASY!! And you mix everything in the baking pan so there's almost NO CLEANUP!! I got this recipe from a friend in Nova Scotia. I hope you enjoy it!

Provided by Chesska

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup flour
1 1/2 cups sugar (divided)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted
1/2 cup cocoa (divided)
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups hot water

Steps:

  • Melt butter in a 9 inch square pan.
  • Add 1/4 cup cocoa, milk, and vanilla to pan and mix well with a fork.
  • Sprinkle flour, 3/4 cup sugar, baking powder and salt into pan, and mix well with a fork.
  • Combine 3/4 cup sugar and 1/4 cocoa in a small bowl and sprinkle over batter - DO NOT mix it inches
  • Carefully pour hot water over all and DON'T mix that in either!
  • Bake 350 for 40-45 minutes.

Nutrition Facts : Calories 447.4, Fat 17, SaturatedFat 10.2, Cholesterol 43.5, Sodium 365.7, Carbohydrate 71.3, Fiber 1.9, Sugar 50.1, Protein 4.3

LIGHT CHOCOLATE FUDGE ORANGE CREAM PUDDING



Light Chocolate Fudge Orange Cream Pudding image

Make and share this Light Chocolate Fudge Orange Cream Pudding recipe from Food.com.

Provided by LUv 2 BaKE

Categories     Dessert

Time 10m

Yield 5 serving(s)

Number Of Ingredients 5

1/2 cup skim milk
1/2 cup orange juice
1 (3 1/2 ounce) package jello fat-free sugar-free instant chocolate pudding mix
1/8 teaspoon orange extract or 1 tablespoon orange liqueur
2 cups ultra light whipped topping (500ml)

Steps:

  • Pour milk, orange juice and extract into a medium bowl.
  • Stir in pudding mix; whisk for 2 minutes, stand for 2 minutes.
  • Fold in whipped topping.

Nutrition Facts : Calories 149.1, Fat 4.5, SaturatedFat 3.6, Cholesterol 1.1, Sodium 609.3, Carbohydrate 25.9, Fiber 1.6, Sugar 9.3, Protein 3

CHOCOLATE PUDDING FUDGE



Chocolate Pudding Fudge image

This fudge is rich and creamy ; and other flavor chips and puding can be used. Coconut pudding and vanilla or chocolate chips can be used.

Provided by Pat Duran

Categories     Candies

Time 2h15m

Number Of Ingredients 5

8 oz semi sweet chocolate squares or chips, divided
1/2 c butter, melted
1/3 c water
3 oz pkg. jell-o instant chocolate pudding mix
3 c powdered sugar

Steps:

  • 1. Line an 8-inch square pan with foil to extend over the sides. Microwave 4 squares or 4 ounces chips, 6 Tablespoons butter and the water in a micro waveable bowl for 2 minutes or until melted, stir until smooth. Add dry pudding mix; mix 2 minutes. (stirring after 30 second intervals until melted.. ect....)
  • 2. Add powdered sugar, one cup at a time, stirring well after each addition, stir well until blended. Press onto bottom of prepared pan.
  • 3. Microwave remaining squares or chips and cutter in micro waveable bowl for 1 1/2 minutes, or until butter is melted. Stir well until chocolate is melted. Spread over pudding mixture. Chill 2 hours or until firm.

JELL-O CHOCOLATE PUDDING FUDGE.



JELL-O Chocolate Pudding Fudge. image

..

Provided by Kathleen Riemer

Categories     Chocolate

Number Of Ingredients 5

2 pkg. (4 oz. each) baker's semi-sweet chocolate, divided
1/2 cup butter or margarine, divided
1/3 cup water
1 pkg. (3.9 oz.) jell-o chocolate instant pudding
3 cups powdered sugar

Steps:

  • 1. LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir. Add dry pudding mix; stir 2 min. ADD powdered sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan. MICROWAVE remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm

CHOCOLATE FUDGE PUDDING



Chocolate Fudge Pudding image

This was a recipe we were taught at primary school in New Zealand and it has served me well for over 20 years. I used to make this in a small enamel dish if it was just for the 3 of us. For the whole family I used to double the recipe and use a decent sized dish.

Provided by Missy Wombat

Categories     Dessert

Time 1h

Yield 3 serving(s)

Number Of Ingredients 11

1 cup flour
2 tablespoons cocoa
1/2 cup walnuts (optional)
1/2 cup milk
1 teaspoon baking powder
1/4 cup sugar
25 g butter
1 teaspoon vanilla essence
2 tablespoons cocoa
3/4 cup brown sugar
1 cup water, boiling

Steps:

  • Sift the flour, cocoa and baking powder into a bowl and then add the sugar and nuts.
  • Melt the butter in another pan or bowl then add milk and vanilla.
  • Stir the wet ingredients into the dry ingredients.
  • Spread into a small pudding dish.
  • Sprinkle the sauce ingredients[brown sugar and cocoa] over the top and carefully pour the boiling water over the top of everything.
  • Bake at 180 deg C for 45 minutes.

Nutrition Facts : Calories 540.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 23.5, Sodium 212.7, Carbohydrate 108.4, Fiber 2.5, Sugar 69.9, Protein 7

SPICED CHOCOLATE FUDGE PUDDING POPS



Spiced Chocolate Fudge Pudding Pops image

These creamy chocolate fudge pudding pops get a double shot of spicy yumminess, thanks to ground cinnamon and cinnamon graham crackers.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 9 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
1-1/2 cups cold milk
1/4 tsp. ground cinnamon
2 cups thawed COOL WHIP Whipped Topping
2 cinnamon graham crackers, crushed

Steps:

  • Beat pudding mix, milk and cinnamon in large bowl with whisk 2 min. Gently stir in COOL WHIP and crushed graham crackers.
  • Spoon into 9 (5-oz.) paper or plastic cups. Insert wooden pop stick in center of each cup.
  • Freeze 4 hours or until firm. Remove pops from cups before serving.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BUTTERSCOTCH OR CHOCOLATE PUDDING FUDGE



Butterscotch or chocolate pudding fudge image

10 minutes prep and one hour chill time.

Provided by Kathy Van Houten

Categories     Puddings

Time 10m

Number Of Ingredients 5

1/4 c milk
1 pkg (6 serving size) butterscotch pudding&pie filling
3 Tbsp butter
2 1/4 c sifted powdered sugar
2/3 c chopped nuts

Steps:

  • 1. Line a small loaf pan with waxed paper. Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
  • 2. Cook uncovered on high power for one minute.Stir well. Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges. Do Not Over Cook! Stir well. Quickly blend in powdered sugar and nuts.
  • 3. Pour into pan and chill for one hour.Cut into pieces. Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)

MINT CHOCOLATE PUDDING FUDGE RECIPE



Mint Chocolate Pudding Fudge Recipe image

Try a new twist on classic chocolate fudge with this Mint Chocolate Pudding Fudge Recipe. Treat your family to this festive fudge from My Food and Family.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 36 servings

Number Of Ingredients 8

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter or margarine, divided
1/2 cup water
1 tsp. peppermint extract
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar
2/3 cups JET-PUFFED Miniature Marshmallows
1/3 cup finely crushed starlight mints

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add peppermint extract and dry pudding mix; stir 2 min.
  • Add sugar, 1 cup at a time, stirring after each addition until well blended. Pour into prepared pan; press into even layer with back of spatula.
  • Microwave remaining butter and chocolate in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Pour over fudge layer in pan; spread to completely cover bottom layer. Top with remaining ingredients.
  • Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0.5284 g, Sugar 0 g, Protein 0.532 g

JELL-O CHOCOLATE PUDDING FUDGE



JELL-O CHOCOLATE PUDDING FUDGE image

Categories     Cookies     Dessert

Yield 24 servings

Number Of Ingredients 5

1 pkg (8 squares) semi-sweet baking chocolate, divided in half
1/2 cup (1 stick) butter
1/3 cup water
1 pkg (4-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
3 cups powdered sugar

Steps:

  • 1. Microwave 4 chocolate squares, 6 tbsp butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended. 2. Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan. 3. Microwave remaining 4 squares of chocolate and 2 tbsp butter in large microwaveable bowl on High 1.5 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 1-inch squares. Note: Store cut-up fudge in airtight container in refrigerator up to 2 weeks.

CHOCOLATE PUDDING FUDGE CAKE



Chocolate Pudding Fudge Cake image

I found this decadent cake on allrecipes long before I found Zaar. I have to thank someone named Jackie for submitting this. It is a cake the whole family has enjoyed and it is easy too.

Provided by Irish Rose

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup coffee
4 eggs
2 cups semisweet mini chocolate chips
6 tablespoons butter
1 cup semi-sweet chocolate chips
1/2-1 cup raspberry preserves (optional)

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, pudding mix, sour cream (you can use light sour cream), milk, oil, coffee (you can use water instead of coffee) and eggs. Beat for 4 minutes, then mix in 2 cups chocolate mini chips.
  • Pour batter into prepared pan. Bake 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • To make the glaze: Melt the butter and 1 cup chocolate chips in double boiler or microwave until smooth. At this point you could spread raspberry preserves over the top of cake and then drizzle glaze over the preserves.
  • Hint: You could use raspberry chips in place of chocolate chips if you desire. Also, if you decide to use the raspberry preserves they might spread better if warmed first.

Nutrition Facts : Calories 1384.7, Fat 84.6, SaturatedFat 36.4, Cholesterol 196.4, Sodium 1148.7, Carbohydrate 150.6, Fiber 9.5, Sugar 98.4, Protein 16.9

HOT FUDGE CHOCOLATE PUDDING CAKE



Hot Fudge Chocolate Pudding Cake image

Hot Fudge Chocolate Pudding Cake is extremely easy to make! A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking, by itself!

Provided by @MakeItYours

Number Of Ingredients 12

1 cup all-purpose flour ((or plain flour))
1/2 cup white granulated sugar
1/4 cup cocoa powder*
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/4 cup unsalted butter, (melted)
1 teaspoon pure vanilla extract
1/2 cup white granulated sugar
1/2 cup packed light brown sugar
3 tablespoons cocoa powder ((I like unsweetened cocoa powder. (*See notes))
1-1/4 cups boiling water

Steps:

  • Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake.
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WW 3 POINTS - SWISS MISS FAT-FREE CHOCOLATE FUDGE PUDDING



Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding image

Make and share this Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 cups nonfat milk
2 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
1/2 cup sweetened evaporated skim milk
3 tablespoons Hersheys Chocolate Syrup
1 dash salt
1/2 teaspoon vanilla extract

Steps:

  • In a saucepan, combine the milk with the cocoa powder and cornstarch and whisk thoroughly until the powders are dissolved.
  • Add the condensed milk, chocolate syrup, and salt to the saucepan. Set the pan over med/low heat. Heat the mixture, stirring constantly, until it comes to a boil and thickens (about 6 min).
  • Remove from heat and let sit, covered, for about 5 minutes and then add the vanilla.
  • Transfer into serving cups, cover each with plastic wrap and chill 2-3 hrs before serving.
  • 3 Points per serving (3/4 cup).

Nutrition Facts : Calories 148.3, Fat 0.9, SaturatedFat 0.5, Cholesterol 4.3, Sodium 166.5, Carbohydrate 27.2, Fiber 1.3, Sugar 18.5, Protein 8.5

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