CHOCOLATE CHIP CHEESE BARS
"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 220 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 113mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
FUDGE-FILLED DESSERT STRIPS
This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious! -Kimberly Santoro, Palm City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. , Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle. , In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature. , Roll out each portion of dough onto an ungreased baking sheet into an 11x6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down., Bake at 350° for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 214 calories, Fat 15g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
OOEY GOOEY FUDGE NUT / CREAM CHEESE BARS
Hubby wanted something chocolate/ sweet and decadent... so these are what I made him...He's already eaten half the pan...I guess they met his expectations...lol!...made from a cake mix, these were a cinch to throw together, but taste like you slaved for hours....enjoy! My photos
Provided by Cassie *
Categories Other Desserts
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F. Line a 9 x 13 cake pan with foil, spray with nonstick cooking spray, set aside.
- 2. In a large bowl, combine the cake mix, butter, egg, vanilla and coffee; mix with electric mixer. Batter will be thick.
- 3. Press or spread the dough it into the prepared pan. (I used a frosting knife to spread.) It will be sticky, and a bit tricky to work with, but keep pressing or spreading. Sprinkle the nuts, white and dark chocolate chips evenly over the top.
- 4. In a mixing bowl, combine the sweetened condensed milk and cream cheese, mix until well combined, and pour mixture evenly over dough, using a spatula to gently spread and even it if necessary.
- 5. Bake for 24 to 27 minutes, or until edges of bars begin to barely brown and pull away slightly from the sides of the pan. The middle will not seem very well set and will be jiggly upon removing from oven and that is okay, you want to keep these gooey.
- 6. They will continue to set up more after they have cooled. Allow bars to cool well before slicing and serving. (Although my husband loves them warm ) lol!
CHOCOLATE CREAM CHEESE BARS
I know, there is alot of effort that goes into these but they are really worth it. Have a cup of coffee or a glass of milk handy when you eat them. They're fantastic!
Provided by MTpockets
Categories Bar Cookie
Time 58m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 23
Steps:
- For the first layer, In a large bowl, cream together butter and sugar.
- Add eggs, chocolate, vanilla and blend well.
- Combine flour and baking powder, then stir into chocolate mixture.
- Fold in chopped pecans, then pour mixture into a greased 9x13 pan.
- For the second layer, In another bowl cream together cream cheese and butter.
- Beat in sugar, egg, vanilla and flour until well blended, then fold in pecans and spread over first layer. Then sprinkle with chocolate chips.
- Bake at 350' for about 20-25 minutes or until edges pull away from the pan.
- Remove from oven and sprinkle with marshmallows and bake 1-2 minutes longer or until they puff up. Remove from oven and if need be, spread out marshmallows so the layer is even (Work quickly!).
- Cool completely.
- Third Layer:.
- In a heavy saucepan, combine butter, 2 oz. of cream cheese, milk and chocolate square.
- Simmer over low heat, stirring constantly until smooth.
- Transfer to a mixing bowl, add powdered sugar and vanilla, beat until smooth.
- When cooled slightly, Spread over bars and refrigerate until set. Then cut into squares and serve. Store in refrigerator.
Nutrition Facts : Calories 328.9, Fat 17.5, SaturatedFat 9.4, Cholesterol 57.4, Sodium 113.6, Carbohydrate 43, Fiber 1.3, Sugar 34.9, Protein 3.2
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