Best Chocolate Frosting Ii Recipes

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CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)



Chocolate Buttercream Frosting (6-Minute Recipe) image

This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.

Provided by Natasha Kravchuk

Categories     Easy

Time 6m

Number Of Ingredients 6

1 cup unsalted butter (softened)
3 cups confectioners sugar
1/2 cup unsweetened natural cocoa powder
3 to 4 Tbsp heavy whipping cream
2 tsp pure vanilla extract
1/4 tsp salt

Steps:

  • With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
  • Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
  • Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

HOMEMADE CHOCOLATE FROSTING



Homemade Chocolate Frosting image

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories     Desserts     Frostings and Icings     Chocolate

Time 5m

Yield 16

Number Of Ingredients 5

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

QUICK CHOCOLATE FROSTING



Quick Chocolate Frosting image

Great on the Chocolate Walnut Cookies!

Provided by K. Myhre

Categories     Desserts     Frostings and Icings     Chocolate

Yield 24

Number Of Ingredients 5

5 ⅓ tablespoons butter, softened
½ cup unsweetened cocoa powder
1 pinch salt
3 tablespoons boiling water
1 ½ cups confectioners' sugar

Steps:

  • In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
  • Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
  • Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g

RICH CHOCOLATE FROSTING



Rich Chocolate Frosting image

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 8 cups.

Number Of Ingredients 5

2 cups butter, softened
9 cups confectioners' sugar, sifted
2-1/2 cups baking cocoa, sifted
1 teaspoon vanilla extract
1 to 1-1/2 cups whole milk

Steps:

  • In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.

Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

GERMAN CHOCOLATE CAKE FROSTING II



German Chocolate Cake Frosting II image

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Provided by Carol B

Categories     Desserts     Frostings and Icings     Chocolate

Time 30m

Yield 12

Number Of Ingredients 7

1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
½ cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut

Steps:

  • In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 23.5 g, Cholesterol 57.3 mg, Fat 18.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 129.5 mg, Sugar 21.5 g

ULTIMATE CHOCOLATE FROSTING



Ultimate Chocolate Frosting image

Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

3 1/2 cups confectioners' sugar
1 cup Valrhona cocoa powder
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1/2 cup milk, room temperature
2 teaspoons pure vanilla extract

Steps:

  • In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.

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