Best Chocolate Frosted Zucchini Brownies Recipes
ZUCCHINI BROWNIES
Moist chocolate brownies with frosting!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
- Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g
CHOCOLATE FROSTED ZUCCHINI BROWNIES
Make and share this Chocolate Frosted Zucchini Brownies recipe from Food.com.
Provided by zoe85
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.9, Fat 8.8, SaturatedFat 1.5, Cholesterol 0.4, Sodium 204.8, Carbohydrate 33.3, Fiber 2.4, Sugar 23.6, Protein 2.5
ZUCCHINI BROWNIES
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. -Allyson Wilkins, Amherst, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE FROSTING FOR ZUCCHINI BROWNIES
Use this frosting spread over cooled Zucchini Brownies http://www.food.com/recipe/zucchini-brownies-461603
Provided by herbiechic
Categories Dessert
Time 10m
Yield 1 9x13 pan of Zuc Brownies
Number Of Ingredients 5
Steps:
- Melt together the 6 tablespoons of cocoa and the butter; set aside to cool.
- In a medium bowl, blend together the confectioner's sugar, milk, and 1/2 teaspoon of vanilla.
- Stir in the cocoa mixture.
- Spread over cooled brownies, then cut into squares.
Nutrition Facts : Calories 1459.5, Fat 52.7, SaturatedFat 33.2, Cholesterol 130.6, Sodium 446.9, Carbohydrate 261.3, Fiber 10.8, Sugar 235.6, Protein 8.8
FROSTED ZUCCHINI BROWNIES
Absolutely the best way to use zucchini! Moist and fudgy, worth the calories. My mother in law will do almost anything for me if I make her these! From Taste of Home.
Provided by Kaarin
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Combine zucchini, sugar, Vanilla and oil. Add dry ingredients (sifted together if you'd like) and mix well.
- Pour into a greased 9x13 pan and bake at 350 degrees F for 35-40 minutes.
- Cool 30 minutes.
- For frosting, melt butter in a saucepan on medium heat.
- Stir in sugar and milk, and bring to a boil, stirring frequently.
- Boil and stir 1 minute, then remove from heat.
- Stir in chocolate chips and marshmallows until melted.
- Add vanilla and quickly spread over brownies.
- Sprinkle with walnuts if desired.
Nutrition Facts : Calories 225.2, Fat 10.1, SaturatedFat 2.4, Cholesterol 5.4, Sodium 196.2, Carbohydrate 33, Fiber 0.8, Sugar 23.6, Protein 1.7
ZUCCHINI BROWNIES
Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate in an easy, sweet summertime treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in zucchini and chocolate chips. Spread in pan.
- Bake 23 to 27 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- Spread frosting over top. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 24 g, TransFat 0 g
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