Best Chocolate Filled Wontons Recipes

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EASY CHOCOLATE WONTON PILLOWS



Easy Chocolate Wonton Pillows image

Bring the oil to a boil for a quick and easy dessert recipe for chocolate wonton pillows topped with cherry port sauce.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 6

Vegetable oil, for frying
24 wonton wrappers
12 small squares chocolate, such as semisweet or dark
1 large egg, beaten
Confectioners' sugar, for topping
Deep-fry thermometer

Steps:

  • Add 3 inches of vegetable oil to a pot set over medium-low heat. Attach the deep-fry thermometer to the pot. Line a plate with paper towels and set it aside.
  • Arrange 12 of the wonton wrappers on your work surface then place a square piece of chocolate in the center of each wonton.
  • Brush around the edges of each of the wonton wrappers then place a second wonton wrapper on top and firmly seal together the edges with your fingers.
  • Once the oil reaches 350°F, add one or two of the wontons to the pot. Cook the wontons, flipping them as needed, until they are golden brown on both sides.
  • Using a slotted spoon, transfer the wontons from the pot to the paper towel-lined plate.
  • Repeat the frying process with the remaining wontons, allowing the oil to return to 350°F between each batch.
  • Dust the wontons with confectioners' sugar and serve immediately.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 381 kcal, Carbohydrate 51 g, Protein 6 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 29 mg, Sodium 190 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving

CHOCOLATE WONTONS WITH GINGER ICE CREAM



Chocolate Wontons with Ginger Ice Cream image

Categories     Milk/Cream     Food Processor     Chocolate     Egg     Ginger     Dessert     Fry     Frozen Dessert     Gourmet

Yield Makes 4 servings

Number Of Ingredients 16

For ice cream
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
3 tablespoons chopped peeled fresh ginger (from a 4-inch piece)
7 large egg yolks
For wontons
1/3 cup heavy cream
1 teaspoon unsalted butter
3 ounces fine-quality semisweet or bittersweet chocolate, chopped
12 wonton wrappers
1 large egg, lightly beaten
5 cups vegetable oil
Garnish: confectioners sugar
Special Equipment
an ice cream maker; a deep-fat thermometer

Steps:

  • Make ice cream:
  • Bring milk, cream, and 1/2 cup sugar to a boil in a 3-quart heavy saucepan. Remove from heat, then stir in ginger and let steep, covered, 15 minutes. Meanwhile, whisk together yolks and remaining 1/2 cup sugar. Add milk mixture to yolk mixture in a slow stream, whisking, then transfer custard to saucepan. Cook over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 175 to 180°F on an instant-read thermometer (do not let boil).
  • Pour custard through a fine-mesh sieve into a metal bowl, discarding solids, and chill, its surface covered with wax paper, until cold, about 1 1/2 hours. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 4 hours.
  • Make wontons:
  • Bring cream and butter to a boil in a 1-quart saucepan. Pour hot cream over chocolate in a bowl and let stand 1 minute. Whisk ganache until smooth, then chill, covered, until firm, about 1 hour.
  • Lightly brush 1 side of each of 6 wonton wrappers with beaten egg, then put 1 1/2 teaspoons chocolate ganache in center of each. Fold filled wontons in half to form triangles, pressing gently around filling to eliminate any air bubbles and sealing edges with more egg. (If there are any pockets of air, wontons may burst when fried.) Make 6 more wontons in same manner. Freeze filled wontons on a wax-paper-lined tray until firm, about 20 minutes.
  • Heat oil in a 4-quart heavy saucepan over moderate heat until it registers 365°F on deep-fat thermometer. Fry wontons, 3 at a time, turning once, until golden brown, about 1 1/2 minutes total. Transfer with a slotted spoon to paper towels to drain. (Return oil to 365°F between batches.) Dust with confectioners sugar and serve wontons warm with ice cream.

RIDICULOUSLY EASY 4-INGREDIENT CHOCOLATE CHIP WON TONS



Ridiculously Easy 4-Ingredient Chocolate Chip Won Tons image

I posted this in response to someone looking for a dessert. These are simple, inexpensive, and sooo delicious! I don't really know how much these make because I usually buy the wrappers that are on sale, and the packages vary from 10 to 12 ounces.

Provided by caffeine junkie

Categories     Dessert

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
3 tablespoons granulated sugar
3/4 cup chocolate chips (miniature ones work really well)
15 wonton wrappers
water
powdered sugar (optional)
unsweetened cocoa powder (optional)

Steps:

  • In a small bowl, beat cream cheese and sugar until smooth. Stir in chocolate chips.
  • Place about 1 Tablespoon of mixture in the middle of each won ton wrapper (a cookie scooper is the perfect amount and makes this step much easier). Wet edges of wrapper with water and seal tightly, making sure you get as much air out as possible. Fry in very hot oil until golden brown, about 1 minute on each side. Drain in paper towel-lined bowl.
  • Dust with powdered sugar and cocoa, if desired. Serve hot and enjoy!

Nutrition Facts : Calories 157.6, Fat 9.9, SaturatedFat 6, Cholesterol 21.7, Sodium 114.3, Carbohydrate 16.1, Fiber 0.8, Sugar 8.9, Protein 2.9

HOT CRISPY WONTONS STUFFED WITH CHOCOLATE AND BANANAS



Hot Crispy Wontons Stuffed with Chocolate and Bananas image

Provided by Food Network

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 6

2 milk chocolate candy bars
16 wonton skins
2 bananas, sliced
1 pint vanilla ice cream
1/2 cup cinnamon sugar
4 cups vegetable oil

Steps:

  • The day before you plan to make this recipe, leave the milk chocolate in a warm place to make it slightly pliable. Cut each bar into 8 chunks and, with your hands, try to form each chunk into a disk the size of a quarter with no sharp edges. Lay the wonton skins out on a surface and 1 at a time; paint the edges with water. In the center of the wonton skin, place a disk of milk chocolate and a banana slice on top of the chocolate. Fold the wonton skin corner to corner to make a triangle and press together well to seal completely. Cover with plastic wrap and store chilled until ready to fry and serve, up to 10 hours ahead.
  • Heat the oil in a deep pot to 350 degrees. Drop the wontons into the oil, being careful not to crowd them (you may have to work in batches) and fry, turning often, until golden brown. Meanwhile, place the cinnamon sugar in a bowl. Remove the wontons with a slotted spoon and immediately dredge them in the cinnamon sugar to coat heavily. Serve right away with scoops of vanilla ice cream.

CHOCOLATE BANANA FRIED WONTONS WITH GRAND MARNIER® CARAMEL SAUCE



Chocolate Banana Fried Wontons with Grand Marnier® Caramel Sauce image

I tried banana wontons at a Chinese restaurant and liked them, so i thought i'd make up a recipe at home when I was making an Asian-themed dinner. My boyfriend said they were better than the restaurant's! They're great with ice cream. Substitute any kind of liqueur you want for the Grand Marnier® - be creative! many different fruit flavors seem to go well with this dessert.

Provided by chikalin

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 15

Number Of Ingredients 12

2 very ripe bananas
⅓ cup miniature semi-sweet chocolate chips
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
½ (14 ounce) package wonton wrappers
oil for frying
½ cup butter
½ cup brown sugar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons light corn syrup
2 tablespoons miniature semi-sweet chocolate chips

Steps:

  • Place the bananas, 1/3 cup chocolate chips, clove, cinnamon, and vanilla into a mixing bowl, and mash until evenly blended. Alternatively, chop the mixture in a food processor until the chocolate chips have been reduced in size. This will help prevent the chips from poking through the wonton skins as you handle them. It will also change the texture of the filling - you will not have pockets of melted chocolate in the wontons.
  • To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 teaspoon of the banana filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Repeat with the remaining ingredients.
  • Prepare the sauce by combining the butter, brown sugar, orange liqueur, and corn syrup in a small saucepan. Bring to a simmer over medium heat, and cook until the sugar has dissolved and the sauce is smooth, about 4 minutes. Set aside to cool slightly.
  • Fry the wontons in the hot oil a few at a time until golden brown, about 4 minutes. Turn the wontons over halfway through cooking so they brown evenly. Remove, and drain on a paper towel-lined plate. Serve warm with the caramel sauce. Sprinkle with the remaining 2 tablespoons chocolate chips to garnish.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 21.7 g, Cholesterol 17.4 mg, Fat 13.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 122.3 mg, Sugar 10.5 g

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