Best Chocolate Explosion Candies Recipes
20 EASY CHOCOLATE CANDIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chocolate candy in 30 minutes or less!
Nutrition Facts :
CHOCOLATE EXPLOSION CAKE (VERSION 2)
THIS IS ANOTHER WAY TO MAKE THIS DELICIOUS CAKE...ACTUALLY, MY PREFERENCE.
Provided by Penny Stephenson-Jordan
Categories Chocolate
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. * PLEASE READ RECIPE THROUGH CAREFULLY ... **Preheat the oven to 350 degrees F. ***Spray a 13-by-9-by-2-inch pan with nonstick spray. (I use 'Baker's Joy). 2 *Mix the coconut and nuts together in a med. bowl and set aside. * Mix the above 2 ingredients (coconut & nuts), German chocolate cake mix, eggs, milk & vanilla extract, in a large mixing bowl. Beat with electric mixer on low to med speed for about 2 minutes. Pour badder evenly in prepared pan. *Sprinkle the chopped candy bars on top and place in the oven for about 45 to 50 minutes. Prepare glaze while cake is baking. CHOCOLATE GLAZE *In a saucepan over medium-high heat, combine the butter, milk, cocoa powder and vanilla extract. *Once the butter is melted, remove from the heat. *Add the sugar and stir until smooth. *Stir in the pecans (if desired) *Pour the warm Chocolate Glaze over the cake. *Slice and enjoy!
CHOCOLATE EXPLOSION CAKE (VERSION 1)
ALL I CAN SAY ABOUT THIS CAKE IS THAT IT IS ..... A W E S O M E! A GREAT ONE FOR THE SWEET TOOTH!
Provided by Penny Stephenson-Jordan
Categories Chocolate
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. * PLEASE READ RECIPE THROUGH CAREFULLY ... **Preheat the oven to 350 degrees F. ***Spray a 13-by-9-by-2-inch pan with nonstick spray.
- 2. *Mix the coconut and nuts and spread them evenly in the pan. *PREPARE THE CAKE AS DIRECTED ON THE CAKE MIX BOX WITH THE FOLLOWING EXCEPTIONS: *USE 4 LARGE EGGS INSTEAD OF 3... *USE 1 1/4 CUP MILK IN PLACE OF THE WATER, *ADD 1 TSP. VANILLA *STIR IN THE CHOPPED CANDY BARS *Pour the batter OVER the coconut and nuts. *Combine the cream cheese, butter and sugar. *Randomly drop tablespoons of this mixture on TOP of the BATTER; *DO NOT SPREAD IT... *Bake until the sides of the cake pull away from the pan, about 40 to 50 minutes.
- 3. CHOCOLATE PECAN GLAZE *In a saucepan over medium-high heat, COMBINE butter, milk, cocoa powder and vanilla extract. *Once the butter is melted, remove from the heat. *Add the sugar and stir until smooth. *Stir in the pecans. *Pour the warm Chocolate Pecan Glaze over the cake. *Slice and enjoy.
DOUBLE CHOCOLATE EXPLOSION CAKE
This cake is great for a crowd. I got the recipe from my sister who made it for my son's birthday. There was not a crumb left!
Provided by Mrsspeevs
Categories Dessert
Time 17m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Beat sugar and oil on high speed until creamy.
- Add orange juice and mix.
- In a separate bowl, combine cocoa and baking soda and add to mixture.
- Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
- Pour into a lined cookie sheet.
- Bake for 1 hour and cool completely.
- Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
- Pour over the cake while the glaze is still hot.
Nutrition Facts : Calories 447.4, Fat 18.7, SaturatedFat 2.9, Cholesterol 42.3, Sodium 142.1, Carbohydrate 68.5, Fiber 2.4, Sugar 46.1, Protein 5
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