Best Chocolate Eclair Squares Recipes

CHOCOLATE ÉCLAIR SQUARES

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
• Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
• Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

NO-COOK CHOCOLATE ECLAIR SQUARES

Steps:

• Grease a 9 x 13 inch pan.
• Arrange 15 graham cracker squares evenly in pan.
• In a large bowl, combine milk and pudding mixes; blend at low speed until well blended (about 2 minutes).
• Let pudding stand for 5 minutes or so.
• Fold Cool Whip into pudding and spread half of mixture over graham crackers.
• Top with 15 more graham cracker squares, remaining pudding mixture and remaining graham cracker squares.
• Refrigerate at least 6 hours or overnight.
• Carefully spread frosting over top.
• Cut into squares and serve.
• Store leftovers in refrigerator.

EASY CHOCOLATE ÉCLAIR SQUARES

Steps:

• Beat pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP.
• Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
• Microwave chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over grahams.
• Refrigerate 4 hours.

CHOCOLATE ECLAIR SQUARES

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Arrange 16 wafers over the bottom of an 8-in. square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Cover and refrigerate for 4 hours., Just before serving, place chocolate in a microwave-safe bowl. Melt chocolate and stir until smooth; drizzle over wafers. Store in the refrigerator.

CHOCOLATE ECLAIR SQUARES

Steps:

• Beat pudding mixes and milk for two minutes. Stir in whipped topping.
• Arrange 16 wafers in bottom of 8" square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate four hours.
• Microwave chocolate in microwavable bowl on HIGH for one minute or until melted when stirred. Drizzle over dessert (may have to add a little water to make it drizzling consistency).

CHOCOLATE ECLAIR SQUARES

Steps:

• In a small mixer bowl at low speed, beat milk and pudding mix just until blended. Fold in whipped topping and vanilla set aside.In a small saucepan over very low heat, melt chocolate chips with oil. Stir to blend.Line the bottom of an 8 x 8 x 2-inch baking pan with a single layer of graham crackers. Cover with about half of the pudding mixture. Cover with a layer of graham crackers. Pour half of the chocolate mixture over and spread to edges. Top with remaining pudding, a single layer of graham crackers and remaining chocolate glaze. Sprinkle with almonds. Cover pan and refrigerate for 24 hours before serving.