Best Chocolate Drizzled Potato Chips Recipes

Chocolate-Drizzled Potato Chips image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 2

6 cups kettle-style potato chips
3 ounces bittersweet chocolate, melted

Steps:

Spread the potato chips onto a serving platter in a single layer. Transfer the melted chocolate to a quart-size resealable plastic bag. Snip the corner of the bag and using both hands, squeeze the bag and drizzle the chocolate over the chips.
Let stand at room temperature until the chocolate sets, about 15 minutes (or refrigerate briefly to set). Serve immediately.

Potato Chips Drizzled With Chocolate image

Provided by Ambervim

Time 7m

Yield 1 Batch

Number Of Ingredients 4

potato chips (I like kettle chips, small or large batch, YOUR choice)
semi chocolate chips (or melting chocolate)
butter (15% as much as chocolate)
sanding sugar (optional) or candy sprinkles (optional)

Steps:

Eyeball as much chocolate as you need for the quantity of chips you want to dress and place in a microwavable bowl.
Add butter, about 15% of the volume of the chocolate.
Melt on 50-60% power until melted. This will take between 1-3 minutes depending on your microwave and the volume you are melting.
Mix until smooth.
Spread the chips out on silpat or waxed paper. Drizzle the chocolate over the chips or dip the chips. I find it easier to drizzle.
To dress them up for a party, feel free to sprinkle some sanding sugar or sprinkles on top.
Let them dry well before placing in a serving bowl.
Only make what you want to serve soon, they will not store well for a long period of time.

Nutrition Facts :

CHOCOLATE DRIZZLED POTATO CHIPS image

Number Of Ingredients 3

1 bag potato chips (preferably a thicker chip with ridges such as Ruffles)
3 containers Baker's Chocolate Melt and Dip Discs
Peanuts (optional)

Steps:

Spread potato chips out on wax paper. Sprinkle with peanuts, if desired. Melt chocolate according to package directions. Drizzle over chips and peanuts. Allow to set up (you can pop them in the refrigerator or freezer to speed up this process). Break chips up into bite sized pieces.