Best Chocolate Dream Whoopie Pies Recipes
CHOCOLATE DREAM WHOOPIE PIES
Chocolate lovers will find these cute triple-chocolate goodies irresistible. Two luscious cookies, a yummy mousse-like filling and mini semisweet chips: mmmmmm.-Jill Papke, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes (mixture will be sticky)., Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until edges are set. Cool for 2 minutes before removing to wire racks to cool completely., For filling, in a small saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in chocolate chips until melted. Transfer to a small bowl; cover and refrigerate until chilled, about 1 hour., In a large bowl, beat the shortening and butter until fluffy. Beat in chocolate mixture and vanilla., Spread chocolate filling on the bottoms of half of the cookies, about 2 tablespoons on each; top with remaining cookies. Roll sides in miniature chocolate chips for garnish. Store in the refrigerator.
Nutrition Facts : Calories 579 calories, Fat 37g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 386mg sodium, Carbohydrate 61g carbohydrate (45g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE DREAM WHOOPIE PIES
Recipe by Jill Papke (Oconomowoc, Wisconsin), courtesy of Taste Of Home magazine.
Provided by Victoria Fincher
Categories Chocolate
Time 55m
Number Of Ingredients 16
Steps:
- 1. COOKIES: In large bowl, combine cake mix, eggs, oil & vanilla. Beat on low speed for 3 seconds, beat on medium speed for 2 minutes.
- 2. Drop by 2 tablespoonfuls onto ungreased baking sheet, about 2 inches apart. Bake at 350 degrees for 15-18 minutes (until edges are set). Cool.
- 3. FILLING: Combine sugar, flour and salt in small saucepan. Gradually add milk. Bring to a boil, stirring for 1-2 minutes or until thickened. Stir in chocolate chips until melted. Cool.
- 4. In a large bowl, beat shortening and butter until fluffy. Beat in chocolate mixture and vanilla.
- 5. "Sandwich" filling between 2 cooled cookies. Roll in mini chips. Store in refridgerator.
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