Best Chocolate Dipped Candy Canes Recipes
CHOCOLATE-DIPPED CANDY CANES
I couldn't resist combining my two loves-peppermint and chocolate-in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. -Sandra Baumgarten, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa.
Nutrition Facts :
CHOCOLATE DIPPED CANDY CANES
These are so simple to make and look so cute plus they taste so good. It's nice to make up candy baskets for Christmas and include these in it.
Provided by Karen McCall
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Line a baking sheet with wax paper. Heat chocolate chips and shortening in a 1-quart saucepan over low heat until melted. Tip saucepan so that chocolate runs to one side. Dip 1 candy cane at a time into Chocolate, coating about 3/4 of each stick with chocolate. Place on wax paper on Cookie sheet. Let stand about 2 minutes, until chocolate is almost dry. Roll chocolate-dipped ends in crushed peppermint candy or miniature chocolate chips. Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room Temperature up to 2 weeks. Makes 16 candy canes.
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