Best Chocolate Dessert Wraps Recipes

12+ DESSERT TORTILLA WRAPS (VIRAL TORTILLA TREND)

Steps:

• Make a cut - from the center of the tortilla to the edge
• Decide how many folds you want: Whether you want 3 or 4 sections will change how you fill the tortilla wrap, you need to know this in advance. To add the fillings, divide the visual area of the wrap by the number of fillings you want. If you imagine the wrap to be like a clock-face and have the cut facing down towards 6 pm, then for 4 layers 1-3,3-6,6-9, and 9-12 will be the separate sections (with 1-6, i.e., the half on the right of the cut as your two outer layers). For three parts, then, 6-10, 10-2, and 2-6 will be where the layers are (with 10-6 as the outer layers). Use the images/video as a reference
• Fold the tortilla - begin by folding the wrap upwards from the left side of the cut you made until it covers an entire section of filling and then repeat until you have a completely folded tortilla.
• Heat it (optional): for a homemade dessert quesadilla use a sandwich press, grill, or hot skillet and lightly heat for 1-2 minutes on each side, or until lightly browned. You can do this step with or without oil/butter.

TORTILLA DESSERT WRAPS

Steps:

• Crumble 2 tablespoons of almond paste evenly over each tortilla. Sprinkle one-fourth pf the marshmallows, one-fourth of the chocolate chips, and one-fourth of the coconut on half of each tortilla. roll up the tortillas, wrap in heavy-duty aluminum foil and seal tightly.
• Cook in the coals for about five to eight minutes, until the chocolate is melted. Remove the foil and place it on a plate. Garnish with whipped cream.

GRILLED TORTILLA DESSERT WRAPS

Steps:

• Preheat a grill to low.
• Spread almond paste evenly on each tortilla.
• Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla.
• Roll the tortilla up and wrap in heavy-duty foil; seal tightly.
• Grill over low heat until heated through, about 5 to 10 minutes.
• Remove foil and place on a plate.
• Garnish with fresh sweetened whipped cream or prepared whipped topping.
• Serve vanilla ice cream on the side.

EASY FOUR-LAYER CHOCOLATE DESSERT

Steps:

• Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.