Best Chocolate Crunchies Recipes
CHOCOLATE TOFFEE CRUNCHIES
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. -Joni Crans, Woodhull, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes., For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust., Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.
Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE CRUNCHIES
My mother made these candies when I was young, using my grandmother's recipe. Now my daughter enjoy making them...with delicious results.-Vanessa Pieper, E. Corinth, Vermont
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth. Fold in noodles. Drop by teaspoonfuls onto waxed paper. Chill.
Nutrition Facts :
SOUTH AFRICAN CHOCOLATE CRUNCHIES
They are crunchy squares with a yummy chocolate topping. They are easy to make and popular with kids to make and eat. Once made they won't stay around for long. There is a version of these that does not use chocolate but they are not as popular. I have reduced the sugar to 1/2 a cup, if you would like them sweeter use 1 cup of sugar.
Provided by karin.beckwith
Categories Lunch/Snacks
Time 30m
Yield 24 squares, 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the dry ingredients for the crunchies, except for the baking soda.
- Melt the butter and syrup together.
- Add the baking soda and stir.
- Pour into the dry ingredients and mix well.
- Press into a medium sized greased baking pan, about 10 by 8 inches.Use the back of a spoon to press the mixture together and smooth the top.
- Bake for 20 minutes at 350dgrees F.
- Mix together all the ingredients for the icing
- Microwave 1 or 2 minutes until mixture is smooth.
- Pour the hot icing over the hot crunchies, tilt pan to cover the entire surface of the crunchy.
- Cut into squares when cool.
ALMOND CHOCOLATE TOFFEE CRUNCHIES
I recently made these cookies using half milk chocolate and half white chocolate chips, I just had to post the recipe... they are just fantastic! also, the dough freezes excellent.
Provided by Kittencalrecipezazz
Categories Dessert
Time 32m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Set oven to 375°.
- Set oven rack to second-lowest position.
- Line a baking sheet with parchment.
- In a bowl, beat the butter, brown sugar, white sugar, egg and almond extract for about 3-4 minutes or until light and fluffy.
- In another bowl combine flour, oats, baking soda and salt.
- Add the flour mixture to the creamed mixture until blended.
- Stir/mix in toffee chips, milk chocolate chips and almonds; mix well to combine.
- Drop dough by tablespoonfuls onto baking sheet, leaving about 1-1/2 inches between dough.
- Bake for about 8-12 minutes, or until light golden brown.
- Cool for 5 minutes on sheet, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 1494.3, Fat 82.4, SaturatedFat 41.5, Cholesterol 203, Sodium 986.8, Carbohydrate 173.4, Fiber 9.7, Sugar 100, Protein 22.1
CHOCOLATE CRUNCHIES
I took this recipe from Good Food Cakes, Bakes and Chocolate. They are very rich and never stay in my house for long. They will keep for up to a week wrapped in foil. Cooking time is actually chilling time.
Provided by Lou van
Categories < 60 Mins
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 18cm / 7in sandwich tin.
- Melt the butter and syrup in a pan.
- Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
- Spoon into the tin and press down firmly.
- Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
- Chill for about half an hour.
CHOCOLATE CASHEW CRUNCHIES
This simple-to-make recipe dates back to my daughter's 4-H days over 20 years ago. The cashews and chow mein noodles give this candy a little different flavor from other chocolate clusters.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-7 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips on high for 1-1/2 minutes or until melted. Stir to mix well. Add chow mein noodles and cashews. Drop by teaspoonfuls onto waxed paper to cool. Store in airtight containers in the refrigerator.
Nutrition Facts :
CHOCOLATE CRUNCHIES
healthy snack
Provided by nelty1970
Time 15m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Melt the chocolate, stirring occasionally, in a heatproof bowl over a pan of gently simmerimg water, making sure the base of the bowl doesn't touch the water.
- Put the oatcakes into a mixing bowl and crumble into small pieces. Stir in the goji berries, nuts, seeds and spices.
- . Stir the nut butter into the melted chocolate and mix until fairly smooth. Stir the chocolate mixture into the remaining ingredients, making sure the ingredients are evenly coated.
- Spread the mixture over a baking sheet and put in the fridge or freezer to chill and harden. Break into shards or cut into rough pieces when set, ready to serve
CHOCOLATE CRUNCHIES
This is a simple recipe that is enjoyed by all ages. Somehow the crunchies seem to disappear quickly !!
Provided by Dorene Fishkin
Categories Cookies
Time 2h20m
Number Of Ingredients 2
Steps:
- 1. Melt chocolate bits in double boiler or in the microwave. Cool to room temperature.
- 2. Mix in chow mein noodles, gently. Drop by teaspoonfuls on waxed paper. Place in refrigerator to set for about 2 hours. Enjoy !!
CHOCOLATE CRUNCHIES
Steps:
- 1. Chop the nuts finely and toss them into a bowl along with the raisins and corn flakes. 2. Gently melt the chocolate chips in the top of a double boiler or in a microwave oven on low power. Pour the chocolate into the bowl and stir until all the ingredients are evenly coated. 3. Drop mounds of the candy mixture into paper petit-four cups or onto a sheet of wax paper. (I use a 2-teaspoon cookie scoop to do this, but you can divide the candy by heaping teaspoonfuls.) Chill for at least 1 hour before serving.
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