Best Chocolate Cream Cheese Low Carb Fudge Recipes

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CHOCOLATE CREAM CHEESE FUDGE



Chocolate Cream Cheese Fudge image

This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.

Provided by wannabecook

Categories     Candy

Time 2h15m

Yield 21 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
4 cups sifted powdered sugar
4 ounces milk chocolate pieces, melted
1/2 cup chopped walnuts or 1/2 cup pecans
1 teaspoon vanilla

Steps:

  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
  • Gradually add sugar, beating until well blended.
  • Add remaining ingredients; mix well.
  • Spread into greased 8-inch square pan.
  • Refrigerate for 2 hours or until firm.
  • Cut into 1-inch squares to serve.

Nutrition Facts : Calories 174.3, Fat 7.2, SaturatedFat 3.3, Cholesterol 13.1, Sodium 36.5, Carbohydrate 26.7, Fiber 0.4, Sugar 25.3, Protein 1.6

LOW CARB FUDGE



Low Carb Fudge image

Make and share this Low Carb Fudge recipe from Food.com.

Provided by Mercy

Categories     Candy

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

1/4 cup margarine or 1/4 cup butter
2 ounces unsweetened chocolate (2 squares)
24 (1 g) packets Equal sugar substitute
1 teaspoon vanilla extract
8 ounces cream cheese, softened (not fat free)
1/2 cup chopped nuts (optional)

Steps:

  • Melt butter over low heat.
  • Add chocolate and stir until melted.
  • Remove from heat and stir in sweetener and vanilla.
  • Combine the chocolate mixture with the cream cheese and beat until smooth.
  • Stir in nuts and spread in lightly greased 8-inch square pan.
  • Refrigerate until firm.

CHOCOLATE CREAM CHEESE LOW CARB FUDGE



Chocolate Cream Cheese Low Carb Fudge image

A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls

Provided by - Momma Loon

Categories     Candy

Time 1h5m

Yield 20 pieces

Number Of Ingredients 5

8 ounces cream cheese
3 tablespoons cocoa
1/4 cup heavy cream
1 teaspoon peanut butter
4 tablespoons Splenda sugar substitute

Steps:

  • Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
  • Stir in cocoa until creamy.
  • Combine together in a mixing bowl and whisk in cream and sweetener.
  • Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.

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