Best Chocolate Covered Strawberry Snack Mix Recipes
CHOCOLATE-COVERED STRAWBERRY SNACK MIX
I love chocolate-covered strawberries, but that's a treat you want to make only on special occasions. With a little experimenting, I've captured the same incredible flavor in a snack I can take anywhere. Everyone is always amazed when I pull this out at a picnic or tailgate, or on a car trip. -TerryAnn Moore, Vineland, New Jersey
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereals. In a microwave, melt the chocolate chips, jam and butter; stir until smooth. Add the extract. Pour over cereal mixture and toss to coat. Sprinkle with almonds; toss to coat., Immediately spread onto waxed paper. In a microwave, melt white chips; stir until smooth. Drizzle over cereal mixture. If desired, add sprinkles. Let stand until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 443 calories, Fat 24g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 231mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 3g fiber), Protein 7g protein.
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
STRAWBERRIES AND WHITE CHOCOLATE CHEX® MIX
For a first anniversary celebration, serve this flavorful strawberry mix with glasses of champagne.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In large bowl, mix cereals.
- In 1-quart microwavable bowl, microwave baking chips and oil uncovered on Medium-High (70%) 1 minute; stir. Microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Pour over cereal mixture; toss to coat.
- In large resealable food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture to bag; seal. Shake until cereal is well coated. Add strawberries. Spread mixture on waxed paper. Store in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 31 g, TransFat 0 g
WHITE CHOCOLATE-STRAWBERRY SNACK MIX
This adorably pink snack mix is a simple and tasty Valentine's Day treat, thanks to the combination of two cereals that add varying texture and crunch. Heart-shaped sprinkles make it extra festive, but you can use any sprinkles you have on hand.
Provided by Food Network Kitchen
Time 25m
Yield 16 to 18 servings (about 10 cups)
Number Of Ingredients 7
Steps:
- Pulse the freeze-dried strawberries in a food processor until very finely ground and powdered in texture. Alternatively, place in a resealable bag and crush with your hands or a rolling pin until very finely and evenly ground and powdered in texture. Transfer to a small bowl and whisk in the confectioners' sugar until combined. Set aside.
- Pour the crisp rice cereal squares and honey whole-grain oat cereal into a large bowl. Put the chopped white chocolate in a medium microwave safe bowl. Microwave at 50% power in 15-second intervals, stirring occasionally, until just melted and smooth, about 1 minute. Pour the melted chocolate over the cereal mixture, then gently toss with a rubber spatula until evenly coated. Pour the strawberry-sugar mixture over the chocolate-coated cereal, then toss again until every piece is nicely coated and pink. Stir in the candy-coated chocolate and sprinkles. Store in an airtight container for up to 5 days.
CHOCOLATE COVERED STRAWBERRIES
Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 1 pound chocolate covered strawberries
Number Of Ingredients 3
Steps:
- Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
- Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
- Set the strawberries aside until the chocolate sets, about 30 minutes.
- Copyright 2003 Television Food Network, G.P. All rights reserved
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