Best Chocolate Covered Strawberry Pie Recipes

CHOCOLATE-COVERED STRAWBERRY PIE

Chocolate-Covered Strawberry Pie image

This is one of my favorite pies! It would be a great addition to a holiday meal or a summer picnic.

Provided by Erica Brown

Categories Desserts Pies No-Bake Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

3 ounces semisweet chocolate, chopped, divided
3 tablespoons butter, divided
1 (10 inch) graham cracker pie crust
2 (8 ounce) packages cream cheese, room temperature
1 cup sour cream
¼ cup white sugar
1 teaspoon vanilla bean paste
1 pound fresh strawberries, sliced
¼ cup strawberry jam

Steps:

Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.
Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.
Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.
Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.

Nutrition Facts : Calories 576.6 calories, Carbohydrate 47.4 g, Cholesterol 85.7 mg, Fat 41.4 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 22.3 g, Sodium 394.4 mg, Sugar 33 g

CHOCOLATE COVERED STRAWBERRY PIE RECIPE - (4.2/5)

Chocolate Covered Strawberry Pie Recipe - (4.2/5) image

Provided by LKovac

Number Of Ingredients 8

Ingredients

1 quart fresh strawberries, sliced
1 (8-ounce) package cream cheese, room temperature
1 cup confectioners sugar
2 cups white chocolate chips
1 cup milk chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract
1 chocolate pie crust, like Oreo

Steps:

Melt 3/4 cup of of the white chocolate chips in the microwave (30 second intervals) for about 1-2 minutes, being careful not to burn. Set aside. Beat the heavy cream, vanilla extract, and 1/2 cup of the confectioners sugar with an electric mixer in a bowl until it becomes thick. In a separate bowl, beat together the softened cream cheese, the other 1/2 cup of confectioners sugar, and the cup of melted white chocolate. Gently fold the whipped cream into the cream cheese mixture. Spread the cream cheese mixture into the chocolate pie crust. (I recommend not putting all of the cream in the crust at first. There is a lot of cream and it will overflow as you stuff in the quart of strawberries.) Then, press the sliced berries into the mixture ALL over it. Find every single available nook & cranny, and shove a berry in it! Melt the remaining white chocolate in one bowl & melt the milk chocolate in another. Drizzle the melted milk chocolate on first...then the white chocolate. Make sure the drizzles are thin and spread out because if you pour the chocolate on top (like i did) it is impossible to cut when the chocolate chips harden again.