Best Chocolate Covered Peanuts Crock Pot Candy Recipes
CROCK POT CHOCOLATE PEANUT CANDY
Make and share this Crock Pot Chocolate Peanut Candy recipe from Food.com.
Provided by SueVM
Categories High Protein
Time 3h10m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Stir all ingredients in a slow cooker.
- Cook on low for 3 hours. Do not lift lid or stir.
- After 3 hours, stir well for 3-5 minutes.
- Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
- Store in an airtight container until you are ready to box as gifts.
Nutrition Facts : Calories 524.7, Fat 41, SaturatedFat 9.9, Cholesterol 2.9, Sodium 534.4, Carbohydrate 31.9, Fiber 6.1, Sugar 19.3, Protein 16.6
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
CROCK POT CHOCOLATE CANDY
this is the best recipe i have found for chocolate covered peanuts. you can use other nuts in place of peanuts, or with them. i made this for my friends and family for the holiday and everyone wanted the recipe. it is so easy to make. REMEMBER , it does have to be made in a large crock pot.
Provided by deedeelee
Categories Candy
Time 3h15m
Yield 6 pounds
Number Of Ingredients 6
Steps:
- put all ingredients into a 4 - 5 quart crock-pot in the order listed. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. cool. if you pour onto cookie sheets use a spatula to lift and then break into pieces.
Nutrition Facts : Calories 2410.6, Fat 198.8, SaturatedFat 35.3, Sodium 2183.2, Carbohydrate 111.9, Fiber 32, Sugar 46.2, Protein 91.8
CHOCOLATE COVERED PEANUTS- CROCK POT CANDY
A friend gave me this recipe years ago. I make it every Christmas. It freezes very well. I found a similar one but this one had two additional ingredients.
Provided by vestspeechteacher
Categories Nuts
Time 3h5m
Yield 100 pieces
Number Of Ingredients 6
Steps:
- Cut chocolate into smaller pieces and add all ingredients including peanuts to crock pot. Turn on low and cook one hour with lid on. Do Not Stir. Turn off heat, remove lid, stir every 15 minutes for two hours. Drop with a melon baller onto wax or parchment paper. Let set until hardens. Store in covered container. Will freeze well in sealed bags. Makes over 100 pieces.
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