Best Chocolate Covered Peanut Clusters Recipes
SLOW COOKER CHOCOLATE-COVERED PEANUT CLUSTERS
Number Of Ingredients 6
Steps:
- DIRECTIONS: 1. Layer all of the ingredients in order in a 6-quart slow cooker. Cover and cook on low for 2 hours. 2. Remove the lid and stir to combine. If not all of the chocolate is melted, cover and cook for an additional 30 minutes on low. 3. Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment-lined baking sheets. Allow to sit at room temperature until completely set, 1 to 2 hours. The clusters can be stored in an airtight container in the refrigerator for up to 1 month. They also freeze very well!
CHOCOLATE COVERED PEANUT CLUSTERS
I love anything chocolate and peanuts just make it so much better, so here is a wonderful easy recipe for all you chocolate lovers. I use it around the holidays when I don't have time to bake.
Provided by NHNichole
Categories Candy
Time 20m
Yield 24-32 pieces, depending on size
Number Of Ingredients 4
Steps:
- Melt the chocolate chips and butterscotch chips together in a heavy pan, or a double boiler.
- Once melted add in peanuts.
- Use a spoon to make clusters on a piece of wax paper.
- Let set for 4-6 hours.
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