Best Chocolate Cookie Pizza Recipes

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CHOCOLATE COOKIE PIZZA



Chocolate Cookie Pizza image

We are convinced almost anything is better in pizza-form, including dessert! This chocolate cookie pizza is one of our favorite ways to enjoy dessert-style pizza. Start with a homemade cookie crust, spread on a melted chocolate sauce, and top with your favorite sweet toppings, such as candy, shredded coconut and pecans. Customize your cookie pizza further by adding more of your favorite sweet treats to make your own decadent dessert masterpiece, or just stick to the basics and keep it simple. Start a new tradition and add this delicious cookie pizza to you next family pizza night.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 16

Number Of Ingredients 15

1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1 bag (6 oz) semisweet chocolate chips (1 cup)
2 tablespoons butter or margarine
3 tablespoons milk
1 cup powdered sugar
1/2 cup pecan halves
1/2 cup M&M's® chocolate candies
1/4 cup shredded coconut, toasted, if desired
2 oz white chocolate baking bars (from 6-oz package), melted

Steps:

  • Heat oven to 350° F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
  • Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
  • In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
  • Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE CHIP COOKIE PIZZA



Chocolate Chip Cookie Pizza image

Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 14-16 slices.

Number Of Ingredients 6

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
2 cups cold half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1/4 cup chopped pecans or walnuts

Steps:

  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely., In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 16g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE-CHIP COOKIE PIZZA



Chocolate-Chip Cookie Pizza image

You like chocolate chip cookies. You like pizza. What could be better than a giant chocolate chip pizza cookie? If your answer is, "pretty much nothing," we'd say you're 100% right. This Instagram-worthy treat starts with a batch of our famous chocolate chip cookie dough (with a smidge of cornstarch to keep the cookie soft and gooey in the center), but from there, it's all yours. When we took it out of the oven, we spread on cherry jam "pizza sauce," drizzled on melted white chocolate "mozzarella," and added rounds of raspberry fruit leather "pepperoni." But warmed Nutella and blobs of marshmallow fluff are a pretty awesome combination, too. We developed this recipe for a special print-only edition of The New York Times for Kids, but our sources tell us grown-up sweet tooths can't resist this oversized treat either. For a more sophisticated dinner party-worthy variation, leave off the toppings and serve generous wedges with scoops of vanilla ice cream and salted caramel sauce.

Provided by Margaux Laskey

Categories     cookies and bars, dessert

Time 1h

Yield 2 10-inch cookies or 1 sheet-pan pizza cookie

Number Of Ingredients 10

3 2/3 cups minus 2 tablespoons all-purpose flour
3 1/2 teaspoons cornstarch
1 1/4 teaspoons baking soda
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter, softened
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 pound bittersweet or semisweet chocolate chips

Steps:

  • Heat the oven to 350 degrees. Sift flour, cornstarch, baking soda and salt into a large bowl. Set aside.
  • Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes, on medium-high. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until the white streaks of flour just disappear, 5 to 10 seconds. Stir in chocolate chips.
  • For one large rectangular pizza, transfer the dough to a sheet pan lined with parchment paper and flatten out with your fingers or a rubber spatula. For two cookies, divide the dough into two equal pieces on two separate sheet pans lined with parchment paper and flatten into the shape of a circle. Be sure to leave a border of at least 1 1/2 inches as cookie will spread.
  • Bake until golden brown but still soft, 18 to 25 minutes. Transfer sheet to a wire rack for 10 minutes. Top as desired (see note). Cut in wedges and serve.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 169 milligrams, Sugar 43 grams, TransFat 0 grams

OATMEAL CHOCOLATE CHIP PIZZA COOKIE



Oatmeal Chocolate Chip Pizza Cookie image

From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions and fiddled with the formula. Including us - our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster - and more fun - than dropping the dough by the spoonful. From Good Housekeeping.

Provided by HisPixie

Categories     < 30 Mins

Time 28m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter (or margarine)
1/3 cup brown sugar, packed
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup old fashioned oats
3/4 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 375°F Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
  • In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
  • Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.

Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 6, Cholesterol 32.9, Sodium 125.5, Carbohydrate 29.4, Fiber 1.8, Sugar 17.5, Protein 3.7

CHOCOLATE PEANUT BUTTER COOKIE PIZZA



Chocolate Peanut Butter Cookie Pizza image

Looking for a quick and easy sweet treat? Turn Betty Crocker Gluten® Free chocolate chip cookie mix into a dessert pizza the whole family will dig in to!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 16

Number Of Ingredients 8

1 box Betty Crocker Gluten® Free chocolate chip cookie mix
2 tablespoons unsweetened baking cocoa
1/2 cup butter, softened
1 egg, beaten
1 cup peanut butter chips
1 cup miniature marshmallows
1/2 cup chopped peanuts
2 tablespoons gluten free hot fudge topping, heated

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
  • Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
  • Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 20 g, TransFat 0 g

MR. FOOD CHOCOLATE CHIP COOKIE PIZZA



Mr. Food Chocolate Chip Cookie Pizza image

I finally found this recipe after looking for it for years! I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced the recipe. I top it with re-whipped store bought frosting and mini m&m's. Printed in the winter 1998 issue of Mr. Food's Easycooking and posted here so I won't lose it again!

Provided by PrimQuilter

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup brown sugar, light and packed
1/4 cup granulated sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 1/4 cups flour
1/2 teaspoon baking soda
6 ounces semi-sweet chocolate chips (I use milk chocolate)
16 ounces frosting
1/4 cup walnuts, chopped
1/4 cup coconut, flaked and toasted
1/4 cup chocolate candy
candy sprinkles

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
  • Add flour and baking soda, mixing well. The dough will be stiff.
  • Stir in chocolate chips.
  • Spread evenly on a 12 inch pizza pan.
  • Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
  • Cool completely.
  • Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
  • Sprinkle with optional ingredients if desired.
  • Cut into 16 wedges.

CHOCOLATE COOKIE PIZZA



Chocolate Cookie Pizza image

A favorite with children of all ages. Use your imagination with the toppings!

Provided by Robin

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 16

Number Of Ingredients 15

½ cup butter, softened
½ cup packed brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking soda
6 ounces semisweet chocolate chips
2 tablespoons butter
3 tablespoons milk
1 cup confectioners' sugar
½ cup pecan halves
½ cup candy-coated milk chocolate pieces
¼ cup flaked coconut
2 ounces white chocolate, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine butter, brown sugar, white sugar, vanilla, and egg until well combined. Stir in the flour and the baking soda (dough will be stiff). Pat dough onto an ungreased 12 inch pizza pan or on a cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden brown. Remove cookie from oven and let it cool.
  • In a saucepan heat the chocolate chips, remaining butter or margarine, and milk over very low heat. Stir until chocolate is melted. Remove the chocolate mixture from the heat and stir in the confectioners' sugar. Beat until smooth, glossy, and of spreading consistency. If frosting is not glossy, stir in a few drops of hot water. Spread over the top of the baked and cooled cookie.
  • Immediately sprinkle with pecan halves, M&M candies, and coconut. Press lightly into frosting. Drizzle top with the melted white chocolate. Let stand until set. Remove from pan if desired. Cut into wedges.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 39.4 g, Cholesterol 32.6 mg, Fat 16.2 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.7 g, Sodium 110.3 mg, Sugar 29.8 g

SALTY-SWEET CHOCOLATE CHIP COOKIE PIZZA



Salty-Sweet Chocolate Chip Cookie Pizza image

Make and share this Salty-Sweet Chocolate Chip Cookie Pizza recipe from Food.com.

Provided by TARGETreg Recipes

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 3

1 (14 ounce) package Pillsbury® Simply Chocolate Chip Cookie Dough
1/4 cup toffee pieces
1 cup pretzel

Steps:

  • Preheat the oven to 350°F Line a large baking sheet with parchment paper.
  • On the prepared sheet, arrange the cookie dough rounds in a single layer in a round shape. Use your fingers to press the dough together to close the gaps and form an 8-inch circle. Make the center thinner and the edges thicker. Press the toffee bits and pretzels into the dough.
  • Bake until golden brown and cooked through, about 18 minutes. Cool completely on the sheet on a wire rack. Cut into wedges.

GIANT COOKIE RECIPE - CHOCOLATE CHIP COOKIE PIZZA RECIPE



Giant cookie recipe - Chocolate chip cookie pizza recipe image

Skip the bakery and learn how to make this giant cookie recipe at home. Try this for birthdays, holidays and more for a great dessert.

Provided by @MakeItYours

Number Of Ingredients 9

1 cup butter softened
¾ cup sugar
¾ cup brown sugar
1 tsp vanilla
2 eggs
2¼ cups flour
1 tsp salt
1 tsp baking soda
2 cups chocolate chips ((I just throw in two handfuls))

Steps:

  • In large bowl, beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
  • Slowly add flour, salt, and baking soda, beating until well blended.
  • Stir in chocolate chips by hand.
  • Spread in greased 14 inch round cake pan. Personally, I like to cover in foil and then grease the foil. It makes removing the cookie cake much easier.
  • Bake at 375 degrees F for 20-25 minutes. Cool cookie in pan on a cooling rack and then remove and place on a pizza pan.
  • Decorate and enjoy.

CHOCOLATE CHIP COOKIE PIZZA



Chocolate Chip Cookie Pizza image

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 7

1 package family size chocolate chip cookie dough
1 package semi-sweet chocolate chips
1 package (8 oz.) cream cheese
1 pint strawberries
2 bananas
1 can whipped topping
1 package mini morsels

Steps:

  • On a large pizza pan form a large cookie with the package of premade cookie dough. Bake in oven for approximately 15 min or until cookie is cooked but not hard. Once cookie is done, take out of oven and cool.
  • While cookie is cooling, melt in bowl the package of semi-sweet chocolate chips (approx. 2 min in microwave). Once chips are melted, beat in package of cream cheese until smooth and well mixed. Spread chocolate mixture on cooled cookie. Slice strawberries and bananas and place on top of chocolate mixture.
  • When ready to serve, cover cookie in whipped topping and mini morsels cut and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE COOKIE PIZZA



Chocolate Cookie Pizza image

We are convinced almost anything is better in pizza-form, including dessert! This chocolate cookie pizza is one of our favorite ways to enjoy dessert-style pizza. Start with a homemade cookie crust, spread on a melted chocolate sauce, and top with your favorite sweet toppings, such as candy, shredded coconut and pecans. Customize your cookie pizza further by adding more of your favorite sweet treats to make your own decadent dessert masterpiece, or just stick to the basics and keep it simple. Start a new tradition and add this delicious cookie pizza to you next family pizza night.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 16

Number Of Ingredients 15

1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1 bag (6 oz) semisweet chocolate chips (1 cup)
2 tablespoons butter or margarine
3 tablespoons milk
1 cup powdered sugar
1/2 cup pecan halves
1/2 cup M&M's® chocolate candies
1/4 cup shredded coconut, toasted, if desired
2 oz white chocolate baking bars (from 6-oz package), melted

Steps:

  • Heat oven to 350° F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
  • Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
  • In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
  • Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE-PEANUT BUTTER COOKIE PIZZA



Chocolate-Peanut Butter Cookie Pizza image

Pillsbury says" Serve your sweethearts this divine chocolate-combo. They'll love you for it!"

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Number Of Ingredients 8

16 ounce(s) roll refrigerated chocolate chip cookies, room temperature
1/2 cup(s) creamy peanut butter
8 ounce(s) cream cheese,softened
1 cup(s) powdered sugar
1/4 cup(s) milk
1 cup(s) thawed whipped topping
3/4 cup(s) hot fudge topping
1/4 cup(s) chopped nuts

Steps:

  • Heat oven to 350^. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12-20 minutes or until golden brown. Cool completely, about 30 minutes. Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping. Spread 1/2 c. of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 c. fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

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