Best Chocolate Cookie Mint Tarts Recipes
CHOCOLATE MINT COOKIE TARTS
I was planning to make recipe#113299 for a Christmas party and wanted a chocolate tart as well so I just made it up as I went along! They turned out great!! Half way through the party they were all gone, people were hoarding them because they were disappearing so fast! They taste alot like Thin Mint Girl Scout Cookies, can't go wrong there :)
Provided by Amber C.
Categories Drop Cookies
Time 28m
Yield 54 cookie tarts, 54 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, remember if using nonstick turn temp down to 325.
- Combine flour, cocoa, baking soda and salt in a small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl with electric mixer.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in mint baking chips and milk choc chips.
- Drop one Tablespoon of dough into ungreased mini muffin tins.
- Bake for 11-13 minutes.
- Right out of the oven, drop some of your leftover Andes mint baking chips on top of each tart, then go back and spread/swirl.
- Using a butter knife, pop up tart and transfer to a cooling rack, let cool completely.
CHOCOLATE COOKIE MINT TARTS
A chocolate sandwich cookie crust is pressed into muffin cups, filled with a minty marshmallow mixture and then frozen for mini dessert treats.
Provided by My Food and Family
Categories Home
Time 4h50m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and margarine; press 2 Tbsp. onto bottom and up side of each of 12 paper-lined muffin cups. Refrigerate until ready to use.
- Cook marshmallows and milk in large saucepan on medium heat until marshmallows are completely melted and mixture is well blended, stirring constantly with whisk. Stir in liqueurs. Remove from heat; cool. Gently stir in COOL WHIP; spoon into prepared cups.
- Freeze 4 hours or until firm. Remove and discard paper liners before serving.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE MINT COOKIE TARTS
I was planning to make Peanut Butter Cup Cookies (Tarts) for a Christmas party and wanted a chocolate tart as well so I just made it up as I went along! They turned out great!! Half way through the party they were all gone, people were hoarding them because they were disappearing so fast! They taste alot like Thin Mint Girl Scout Cookies, can't go wrong there :)
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, remember if using nonstick turn temp down to 325.
- Combine flour, cocoa, baking soda and salt in a small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla in a large mixing bowl with electric mixer.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in mint baking chips and milk choc chips.
- Drop one Tablespoon of dough into ungreased mini muffin tins.
- Bake for 11-13 minutes.
- Right out of the oven, drop some of your leftover Andes mint baking chips on top of each tart, then go back and spread/swirl.
- Using a butter knife, pop up tart and transfer to a cooling rack, let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
