FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Provided by KateLou26
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 21
Number Of Ingredients 7
Steps:
- Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.9 g, Cholesterol 23.2 mg, Fat 13.4 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 67.7 mg, Sugar 18.7 g
ALMOND COCONUT CHOCOLATE COOKIE BALLS
These little cookies taste a lot like the popular candy bar.
Provided by MARBALET
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
- Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.8 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 23.9 mg, Sugar 6.3 g
CHOCOLATE-DIPPED PEANUT BUTTER COOKIE BALLS
Sweeten up your day when you make these Chocolate-Dipped Peanut Butter Cookie Balls. These no-bake Chocolate-Dipped Peanut Butter Cookie Balls are perfect for potlucks, cookouts, family gatherings and more!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 42 servings
Number Of Ingredients 5
Steps:
- Beat butter and peanut butter in large bowl with mixer until blended. Gradually add sugar, then 2 cups wafer crumbs, mixing well after each addition.
- Shape into 42 (1-inch) balls; freeze 10 min.
- Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining wafer crumbs. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 11 g, Protein 2 g
NO EGG CHOCOLATE CHIP COOKIE DOUGH BALLS (TRUFFLES)
Someone passed this one along to me and said the original recipe came from Paula Deen. I am going to use it in my next batch of ice cream!
Provided by That Napa Chicken R
Categories < 30 Mins
Time 25m
Yield 60 truffles
Number Of Ingredients 8
Steps:
- In a large bowl cream butter and brown sugar with a mixer on med speed.
- Add vanilla. Gradually beat in flour and add milk. Add choc. chips and walnuts. Shape into tiny balls. Place on wax paper and chill 2 hours.
- Melt candy melts according to the package directions (do not let any moisture come in contact with the melts and do not overcook!).
- Dip balls into the chocolate to coat. Chill to set.
Nutrition Facts : Calories 80, Fat 3.8, SaturatedFat 1.7, Cholesterol 6.3, Sodium 20.6, Carbohydrate 10.6, Fiber 0.3, Sugar 7.1, Protein 1.3
FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum.
Provided by Annacia
Categories Dessert
Time 40m
Yield 4-6 dozen
Number Of Ingredients 8
Steps:
- Cream the butter and sugar in a mixing bowl.
- Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
- Roll dough into bite-sized balls (or use a melon baller).
- Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
- Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 1253.1, Fat 70.7, SaturatedFat 36.4, Cholesterol 122, Sodium 433.9, Carbohydrate 152.7, Fiber 5.1, Sugar 98.8, Protein 11.7
CHOCOLATE COOKIE BALLS
Crush your chocolate sandwich cookies to make Chocolate Cookie Balls! So rich and creamy, you'll find yourself hanging out by the dessert table for these cookie balls.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 48 servings
Number Of Ingredients 3
Steps:
- Mix cream cheese and 3 cups cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9525 g, Sugar 0 g, Protein 1 g
CHOCOLATE-CHERRY COOKIE BALLS
A cherry on top is nice. But a cherry inside? That's spectacular-especially when it's inside a creamy, chocolatey cookie ball!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 40 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese and cookie crumbs until blended.
- Shape into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.
- Mix melted chocolate and food coloring until blended. Dip balls in chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with sugar. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
GRAND MARNIER CHOCOLATE COOKIE BALLS (NO BAKE)
Had an extra box of vanilla wafers and wanted to make something other than rum balls for the holidays. This is a wonderful variation on traditional rum or bourbon balls.
Provided by kayc1218
Categories Dessert
Time 40m
Yield 44 cookies, 22 serving(s)
Number Of Ingredients 7
Steps:
- In very large bowl, combine wafer crumbs, cocoa, and powdered sugar. Mix thoroughly.
- Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms. If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.
- Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).
- Roll balls in granulated sugar and place on wax-paper lined tray.
- Store in airtight container for a few days to build flavor. Place wax paper between layers of cookie balls to prevent sticking together.
- If desired, can roll in powdered sugar or cocoa instead of granulated sugar. If sugar disappears while balls are being stored, roll again in sugar before serving.
Nutrition Facts : Calories 46.2, Fat 0.1, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 12, Fiber 0.2, Sugar 9.4, Protein 0.1
CHOCOLATE-RASPBERRY COOKIE BALLS
Come as close as possible to perfection with our Chocolate-Raspberry Cookie Balls recipe. Our Chocolate-Raspberry Cookie Balls are dipped and drizzled in chocolate.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 48 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until blended.
- Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
TRIPLE-CHOCOLATE COOKIE BALLS
Provided by Food Network
Time 1h10m
Yield 42 servings
Number Of Ingredients 5
Steps:
- 1. Beat pudding mix and milk in medium bowl with whisk for 2 min. Add cookie crumbs; mix well.
- 2. Shape into 42 {1-inch) balls. Freeze for 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- 3. Refrigerate for 20 min. or until firm. Drizzle with white chocolate and refrigerate for 10 min. or until firm.
CHOCOLATE-COVERED CHERRY COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Cut each of 2 cherries into 6 pieces; reserve for later use. Cut remaining cherries in half.
- Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Use your finger to press indentation into center of each cookie ball.
- Insert a cherry half into each indentation; reroll ball to completely enclose cherry with cream cheese mixture. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with reserved cherry pieces and sprinkles. Refrigerate 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 9 g, Protein 0.5937 g
SNOWBALLS (WHITE CHOCOLATE COOKIE BUTTER BALLS)
Wow - these are fantastic! If you are a fan of cookie butter then you will LOVE these cookies. They are rich and just melt in your mouth. These will be a great addition to any holiday table.
Provided by Cathie Valentine
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Place the cookie butter, butter and confectioners' sugar in a large bowl. Mix with your hands until a nice smooth texture is formed.
- 2. Place some waxed paper on your table. Take some of the cookie butter mixture and form into small balls. Lay each ball on the waxed paper. Let stand for about 10 minutes to firm.
- 3. Take the candiquik, break into squares, and place in a microwave safe dish. Microwave for 2 minutes. remove dish and stir. Keep microwaving for 20 seconds and stirring until the white chocolate has melted.
- 4. Either using a toothpick or a spoon (I do better with a spoon), place each ball in the white chocolate and let excess white chocolate drip back into bowl before placing the ball back onto the waxed paper. When the white chocolate has set, you can put the snowballs into an air tight container and put into refrigerator until ready to serve.
TRIPLE CHOCOLATE COOKIE BALLS
Yum! Chocolate, chocolate & even more chocolate! What more can you want?!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Cookies
Number Of Ingredients 5
Steps:
- Beat pudding mix & milk in medium bowl with whisk 2 minutes. Add cookie crumbs; mix well. Shape into 42 1" balls.
- freeze 10 minutes. Dip in melted chocolate; place in single layer in shallow waxed paper lined pan.
- Refrigerate 20 minutes or until firm. Drizzle with white chocolate; refrigerate 10 minutes or until firm.
CHOCOLATE CHIP COOKIE DOUGH BALLS
These no-bake chocolate chip cookie dough balls will satisfy a sweet tooth! This recipe has all the flavor of regular cookie dough without the egg. The dough is perfectly sweet with just a bit of tang from the yogurt. They're the perfect size for a quick treat. We found them easier to roll after chilling the dough in the fridge...
Provided by Jennifer Segreti
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine.
- 2. Beat in yogurt along with the vanilla extract and stir to combine.
- 3. Whisk together the flour, baking soda, and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips.
- 4. Scoop large spoonfuls or ice cream scoops onto a waxed paper-lined cookie sheet. You can spear each dough ball with a cute plastic fork or a popsicle stick, or just leave them in balls as I did. Place in the freezer overnight or until frozen, at least three hours.
TRIPLE CHOCOLATE COOKIE BALLS
I love almost anything chocolate and especially Oreo cookies. I make these with my grandchildren at Christmas time every year and add them to plates of goodies for their teachers and our neighbors.
Provided by sthrngurl56
Categories Christmas
Time 30m
Yield 42 Cookies, 42 serving(s)
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 minute Add cookie crumbs; mix well.
- Shape into 42 (1-inch) balls. Freeze 10 minute Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 20 minute or until firm. Drizzle with white chocolate; refrigerate 10 minute or until firm.
CHOCOLATE-COVERED STRAWBERRY COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Mix cream cheese, cookie crumbs and 6 Tbsp. strawberries until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with remaining strawberries. Refrigerate 15 minutes or until chocolate is firm. Reserve sprinkles for another use.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 8 g, Protein 0.6387 g
WHITE CHOCOLATE-RASPBERRY COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Mix cream cheese, cookie crumbs and 6 Tbsp. raspberries until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with remaining raspberries. Refrigerate 15 minutes or until chocolate is firm. Reserve sprinkles for another use.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 15 g, Fiber 0.5534 g, Sugar 10 g, Protein 2 g
TRIPLE CHOCOLATE COOKIE BALLS
Steps:
- 30 min (plus refridg time) 1) beat budding mix and milk in medium bowl with whisk 2 min, Add cookie crumbs, mis well. shape into 42 (1-inch)balls. 2) freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan 3) refridgerate 20 min or until firm. drizzle with white chocolate; refridgerate 10 min or until firm.
TRIPLE-CHOCOLATE COOKIE BALLS
Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 42 servings
Number Of Ingredients 5
Steps:
- Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.
- Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.
- Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
WHITE CHOCOLATE-ALMOND COOKIE BALLS
Treat your family members and friends to these luscious White Chocolate-Almond Cookie Balls. Made with cream cheese, almond slivers, white chocolate and a touch of almond extract, these White Chocolate-Almond Cookie Balls take just four ingredients. You'd be nutty not to try them!
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 5
Steps:
- Mix cream cheese, cookie crumbs and almond extract until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with nuts. Refrigerate 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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