Best Chocolate Coke Recipes

CHOCOLATE CHERRY COKE CAKE

Steps:

• 1. Preheat oven 350 degrees. Grease and flour 13x9 cake pan. Chop up cherries reserving 1/4 cup of the juice.
• 2. In a large bowl mix cake mix, coke, cherry juice, oil and eggs on med speed for 2 mins. Stir in chopped cherries.
• 3. Pour into pan and bake for 35 mins or until toothpick comes out clean. If making cupcakes fill 3/4 of the way full and bake 18-21 minutes. Makes 24 cupcakes. Let cool completely.
• 4. For frosting mix whipped frosting and marshmallow cream until smooth. Top each piece of cake or cupcakes with a well drained maraschino cherry.

CHOCOLATE COKE CAKE WITH CARAMEL DRIZZLE

Steps:

• 1. Grease a 9 by 13 pan and preheat oven 350 degrees.
• 2. In a saucepan bring butter coke and oil to a boil. Remove from heat and pour in a large bowl. Beat in the remaining ingredients for the cake. Pour in the pan and bake about 30 minutes. Let cool completely.
• 3. For the frosting add the butter and cocoa to a bowl. Beat in the coke chocolate syrup and vanilla. Slowly beat in the powdered sugar until the it reaches the desired consistency
• 4. Spread on cooled cake and drizzle the caramel topping over top and serve

CHOCOLATE COKE

Steps:

• 1. Add Chocolate Syrup to your Coke just like you are making chocolate milk. Stir and enjoy

2 INGREDIENT CHOCOLATE COKE CAKE

Steps:

• Preheat oven to 350°F. Pour cake mix and can of coke into a large bowl and mix until there are no lumps in the batter. It may be easier to use a mixer because it took me a while to get out all the lumps with a hand whisk.
• Line a 9 x 13-inch pan with parchment paper. Pour batter into pan. Bake for approximately 35 minutes or until knife inserted comes out clean. Cool before cutting. Cake crumbs do fall apart easily so cut carefully with a sharp knife. You can also bake into individual cupcake liners to make it less messy.