Best Chocolate Coconut Milk Mousse Recipes

Milk Chocolate Mousse image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

8 ounces milk chocolate, plus more for grating
4 tablespoons butter, softened
2 cups heavy cream
1/4 cup sugar
4 large egg yolks
1 teaspoon vanilla extract
Gummy worms, for serving

Steps:

Melt the chocolate and butter in a double boiler. Set aside to cool a little.
Whip the cream with an electric mixer on high for about a minute. Turn the mixer to low while adding the sugar, then turn back to high and whip to stiff peaks.
Whisk the egg yolks in a pitcher and add the vanilla.
Next, temper the eggs by adding a little of the melted chocolate. Then pour the eggs back into the bowl of melted chocolate and stir to combine. Fold in three-quarters of the whipped cream (refrigerate the remaining whipped cream for serving). Spoon the mousse into serving glasses or bowls and refrigerate for at least 1 hour.
Serve the mousse with dollops of whipped cream and garnish with grated chocolate and gummy worms.

Vegan Chocolate Coconut Milk Mousse image

Provided by ohcarolita

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/4 cup almond milk
2 tablespoons almond milk
8 ounces dark chocolate, chopped
8 ounces silken tofu
1 (15 ounce) can coconut milk

Steps:

•In a small pot, warm the almond milk over medium heat until it begins to steam. Remove the pot from the fire and add the dark chocolate.
•Stir the chocolate until it has melted. If necessary, return the pot to the fire to help it along. Once melted, allow it to cool slightly.
•Add the milk mixture, tofu and coconut milk to a blender and process until it is smooth. Transfer the mixture to a bowl or serving glasses and chill for 3 to 4 hours, until set.

Nutrition Facts : Calories 355.8, Fat 24.6, SaturatedFat 17.9, Sodium 28.2, Carbohydrate 38.8, Fiber 4.8, Sugar 29.2, Protein 5.7