Best Chocolate Coated Orange Cookies Recipes
CHOCOLATE COATED ORANGE COOKIES
With orange peel and extract, these tender cookies are bursting with fresh citrus flavor. Dipping them in chocolate adds a special touch.-Joanne Burkert, Beecher, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in orange zest and extract. Combine flour and salt; gradually add to creamed mixture and mix well., Divide dough into 36 pieces; shape each into a 2-1/2-in. rope. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Cool 2 minutes before removing from pans to wire racks to cool completely., In a microwave, melt candy coating; stir until smooth. Dip ends of cookies in coating; allow excess to drip off. Sprinkle with almonds. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 112 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE COATED ORANGE COOKIES
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees. 2. In a food processor, combine the flour, sugar, cornstarch, orange zest and salt and process briefly until mixed. Add the butter and vanilla and process until the mixture resembles fine meal. Then process continually until moist clumps form. 3. Transfer the mixture to a large sheet of wax paper and shape it into a disk. Put another piece of wax paper on top and roll out dough until it is about 1/4 inch thick. Use a 1/2-inch cookie cutter to cut out cookies. Combine the dough scraps and roll out again, then cut out additional cookies. 4. Bake cookies for about 15 minutes, or until they are just beginning to brown, rotating the pans halfway through baking. 5. Let the cookies cool on the pan for about 5 minutes, then transfer to a wire rack to cool completely. 5. Melt the chocolate in a double boiler or in the microwave. If using a microwave, be very careful not to let the chocolate burn. 6. Dip the cooled cookies halfway into the chocolate, arrange the cookies on a lined baking sheet and refridgerate until the chocolate sets.
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