Best Chocolate Cinnamon Nachos Recipes

CINNAMON CHOCOLATE NACHOS

Cinnamon Chocolate Nachos image

Field editor Kathy Kittell from Lenexa, Kansas found a "sweet" way to serve nachos. "It's the perfect variation for my friends and family members with a sweet tooth," she writes. "These buttery crisps disappear fast, so be sure to have plenty on hand."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

6 flour tortillas (8 inches)
7 tablespoons butter, melted, divided
6 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1/2 cup heavy whipping cream
1/3 cup packed brown sugar
1 ounce unsweetened chocolate, chopped
1/2 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350° for 12-14 minutes or until crisp., Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly., Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers.

Nutrition Facts : Calories 260 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 198mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE-CINNAMON "NACHOS"

Chocolate-Cinnamon

Provided by Melissa d'Arabian : Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 small flour tortillas
2 tablespoons butter, melted
1/4 cup plus 1 tablespoon cinnamon sugar
1/2 cup chocolate chips
1/4 cup plus 2 tablespoons heavy cream

Steps:

Preheat the oven to 450 degrees F.
Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.
In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.