Best Chocolate Chunk Blondies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHUNK BLONDIES



Chocolate Chunk Blondies image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 12 blondies

Number Of Ingredients 10

1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks, such as Nestle's

Steps:

  • Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
  • Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

CHOCOLATE CHUNK WALNUT BLONDIES



Chocolate Chunk Walnut Blondies image

Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will be asking who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

1 cup butter, melted
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1/2 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped walnuts, toasted
1 cup semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets. , In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHUNK BLONDIES



Chocolate Chunk Blondies image

Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ French vanilla cake mix
1/3 cup butter or margarine, melted
2 tablespoons water
2 eggs
1 cup semisweet chocolate chunks (from 11.5-oz bag)
1/3 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
  • Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 14 g, TransFat 0 g

SKILLET CHOCOLATE CHUNK WALNUT BLONDIES



Skillet Chocolate Chunk Walnut Blondies image

Put these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! -Peggy Woodward, Taste of Home Senior Food Editor

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 blondies (8 servings each).

Number Of Ingredients 11

1 cup butter, melted
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
2 cups all-purpose flour
1/2 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped walnuts, toasted
1 cup semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets., In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks., Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.

Nutrition Facts : Calories 262 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

COCONUT OIL CHOCOLATE CHUNK BLONDIES



Coconut Oil Chocolate Chunk Blondies image

No butter (or any other dairy) in these ooey-gooey one-bowl blondies - coconut oil works perfectly in its place. But no coconut taste - just caramelized chocolatey bliss! Pinky swear.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 8

1/2 cup coconut oil (melted + more for greasing the pan)
1 cup dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup 126 grams all-purpose flour (white whole wheat flour also works)
1 teaspoon baking soda
1/2 teaspoon salt (I use fine-grain sea salt; kosher or table salt also works)
1 cup chocolate chunks

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Rub an 8"x8" baking dish with coconut oil and set aside.
  • Add the 1/2 cup coconut oil and brown sugar to a large bowl. Mix with a spatula or wooden spoon until well-combined and smooth. Add the egg and vanilla and stir until combined. Sift in the flour, baking soda, and salt. Mix with wooden spoon until nearly incorporated - do not overmix. The batter will be very thick. Mix in the 1 cup chocolate chunks.
  • Transfer batter to the baking dish and using the wooden spoon or your fingers, gently but firmly press the batter into the pan, smoothing the top as much as possible as you go.
  • Bake until golden brown and set in the middle, about 30 minutes. Remove from oven and let cool in the pan for about 30 minutes. Cut into squares and use a cookie spatula to transfer to a wire rack to cool completely. Blondies keep well in a room-temperature airtight container for 2-3 days.

CHOCOLATE CHUNK BLONDIES



Chocolate Chunk Blondies image

Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ French vanilla cake mix
1/3 cup butter or margarine, melted
2 tablespoons water
2 eggs
1 cup semisweet chocolate chunks (from 11.5-oz bag)
1/3 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
  • Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 14 g, TransFat 0 g

CHOCOLATE CHUNK BLONDIES



Chocolate Chunk Blondies image

Make and share this Chocolate Chunk Blondies recipe from Food.com.

Provided by Pam-I-Am

Categories     Bar Cookie

Time 42m

Yield 24 serving(s)

Number Of Ingredients 5

1 (19 ounce) box French vanilla cake mix (Pillsbury makes one)
1/2 cup butter, melted
3 large egg whites
2 tablespoons milk
1 cup semisweet chocolate chunk

Steps:

  • Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
  • Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
  • Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
  • Makes about 24 bars. (6 x 4 rows).

Nutrition Facts : Calories 182.9, Fat 9, SaturatedFat 4.3, Cholesterol 11.1, Sodium 182.4, Carbohydrate 23.9, Fiber 0.9, Sugar 14.8, Protein 1.9

CHOCOLATE CHUNK BLONDIES



CHOCOLATE CHUNK BLONDIES image

Categories     Chocolate

Number Of Ingredients 23

Ingredients
1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks, such as Nestle's
ADD CHECKED ITEMS TO GROCERY LIST
From our sponsor
Fast. Easy. Delicious. Made in 30 minutes or less
Learn More
Directions
Watch how to make this recipe.
Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
2011, Ina Garten, All Rights Reserved
CATEGORIES: Nuts Dessert Brownie View All
Read more at: http://www.foodnetwork.com/recipes/ina-garten/chocolate-chunk-blondies-recipe.html?oc=linkback

Steps:

  • I just used one bag (11.5 ou) of nestle chocolate chunks. May want to do more per d. I used my WS 9x13 pan lined with parchment sling and WS spray. Baked 28 minutes since pan is bigger than hers.

DOUBLE-CHOCOLATE CHUNK BLONDIES



Double-Chocolate Chunk Blondies image

Who says blondies can't have a little chocolate fun? These scrumptious blondies are studded with chunks of semi-sweet and white chocolate.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 24 servings

Number Of Ingredients 9

1-1/4 cups flour
1 tsp. baking powder
3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 pkg. (4 oz.) BAKER'S White Chocolate, chopped

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix flour and baking powder until blended. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended. Add chocolates; mix well.
  • Spread onto bottom of prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift blondies from pan before cutting into bars.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #5-ingredients-or-less     #desserts     #oven     #easy     #beginner-cook     #potluck     #holiday-event     #picnic     #cookies-and-brownies     #chocolate     #bar-cookies     #brownies     #taste-mood     #sweet     #to-go     #equipment     #number-of-servings

Related Topics