CHOCOLATE CHIPLESS CHOCOLATE CHIP COOKIES
These are basic chocolate chip cookies with out the chocolate. Don't get me wrong, I love chocolate, but sometimes I just want the cookie.
Provided by Chef Rangel
Categories Dessert
Time 34m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Melt the butter in a heavy-bottom medium saucepan over low heat.
- Sift together the flour, salt, and baking soda and set aside.
- Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
- Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
- Slowly incorporate the flour mixture until thoroughly combined.
- Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
- Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 336.8, Fat 16.4, SaturatedFat 10.1, Cholesterol 74.4, Sodium 269.4, Carbohydrate 44.6, Fiber 0.6, Sugar 26.4, Protein 3.4
CHOCLATE CHIPLESS CHOCOLATE CHIP COOKIES
Steps:
- Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
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