Best Chocolate Chip Walnut Tart Recipes
CHOCOLATE CHIP WALNUT TART
No hassle, no fuss and no leftovers! This pecan pie-like tart is so simple to make, and I always receive compliments when I serve it. -Sue Shank, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust. , In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust., Bake at 350° for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 357 calories, Fat 20g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 148mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE CHIP WALNUT TART RECIPE
No hassle, no fuss and no leftovers! This pecan pie-like tart is so simple to make, and I always receive compliments when I serve it. -Sue Shank, Harrisonburg, Virginia
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust.
- In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust.
- Bake at 350° for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
- Yield: 12 servings.
- Originally published as Chocolate Walnut Tart in Taste of Home
- February/March 2009, p53
- Nutritional Facts
- slice equals 357 calories, 20 g fat (8 g saturated fat), 66 mg cholesterol, 148 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.
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