Best Chocolate Chip Walnut Pie Recipes
CHOCOLATE CHIP WALNUT PIE
A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling.
Provided by Nancy
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
- To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 54.3 g, Cholesterol 66.9 mg, Fat 30.3 g, Fiber 3.2 g, Protein 7.9 g, SaturatedFat 10.5 g, Sodium 181.9 mg, Sugar 33.7 g
CHOCOLATE CHIP WALNUT PIE
Make and share this Chocolate Chip Walnut Pie recipe from Food.com.
Provided by Jennifer
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Chill unbaked pie crust in freezer for 15 minutes before using.
- Cream the butter with an electric mixer on medium speed. Gradually beat in the sugars.
- Add the eggs individually, beating well each time.
- Beat in the vanilla, then the flour and salt until well blended.
- Blend in the milk (don't worry if the filling looks a little lumpy at this point) and finally, stir in the chocolate chips and walnuts.
- Pour filling into the chilled shell, smoothing it out with a spoon.
- Bake the pie on the center oven rack for about 50 minutes, turning it 180 degrees halfway through baking time.
- When done, the top will be dark golden brown, and the filling will be set except for the center, which may slightly jiggle when you tap the pan.
- Cool pie on a wire rack. Serve warm, at room temperature, or chilled.
Nutrition Facts : Calories 550.5, Fat 31.5, SaturatedFat 13.8, Cholesterol 83.9, Sodium 223.9, Carbohydrate 65.9, Fiber 2.8, Sugar 46.6, Protein 6
CHOCOLATE CHIP WALNUT PIE
Steps:
- Prepare one foolproof pie shell, and while it chills, heat the oven to 350°F.
- Cream the butter with an electric mixer on medium speed. Gradually beat in the sugars. Add the eggs individually, beating well each time. Beat in the vanilla extract and then the flour and salt until well blended. Blend in the milk, and finally stir in the chocolate chips and walnuts. Pour the filing into the chilled shell smoothing it with a spoon.
- Bake the pie on the center oven rack for about 50 minutes, turning it 180 degrees halfway through. When done, the top will be dark golden, and the filling will be set except for the very center, which may jiggle slightly when you tap the pan. Cool the pie on a wire rack.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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