Best Chocolate Chip Squares Recipes

CHOCOLATE CHIP MARSHMALLOW SQUARES

Steps:

• On stovetop or in microwave melt first 3 ingredients.
• When melted add vanilla and marsmallows, mix well and put in a buttered 9x9 (can use a 9x13 but they will not be as thick) Place in refrigerator to set& cool.

CHOCOLATE CHIP SQUARES

Steps:

• In medium-size bowl,cream butter with brown sugar.
• Add white sugar and cream again.
• Add egg and vanilla and beat well.
• Measure in flour, soda and salt.
• Stir until well blended.
• Add chips and nuts stirring to combine.
• Scrape into 9X9 inch pan.
• Bake in 350*F oven for 25 to 30 minutes until set and a nice brown color.
• When cool cut into squares.

PUMPKIN-CHOCOLATE-CHIP SQUARES

Steps:

• Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.
• With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.
• Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.
• Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares.

CHOCOLATE CHIP DATE NUT SQUARES.

Steps:

• In medium bowl mix 1 1/2 c boiling water and 1 1/2 tsp baking soda with the dates.
• Set aside to cool.
• Beat together margarine,1 c sugar and eggs in large bowl.
• To this add vanilla extract and date mixture.
• Add flour, 3/4 tsp baking soda and salt.
• Pour into greased and floured 13x9 pan.
• Sprinkle 1/4 c sugar, nuts and chocolate morsels on top.
• Bake @ 325 degrees 45 minutes.
• The difficult part: set aside until the next day to eat.

EASY MARSHMALLOW-CHOCOLATE CHIP-GRANOLA SQUARES

Steps:

• Grease a small glass container.
• Melt chocolate in a microwave-safe glass bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add marshmallows, granola, and peanuts. Spread mixture into the prepared container.
• Freeze or refrigerate until hard, about 1 hour. Cut into squares and store in the refrigerator.

CHOCOLATE CHIP MARBLE SQUARES

Steps:

• Preheat oven to 350 degrees.
• In large bowl, combine the cookie mix, eggs and butter; mix well.
• Melt over hot (not boiling) water, morsels from the mix; set aside.
• Spread half the cookie batter evenly into a lightly greased square baking pan.
• Dollop melted chocolate alternately with remaining batter on top.
• With a knife, swirl dough with chocolate to marbleize.
• Bake approximately 20 minutes.
• Cool completely. Cut into 2" squares.

CHOCOLATE CHIP SWEET POTATO SQUARES

Steps:

• Preheat oven to 350°F.
• Spray a 15x10x1 inch jelly roll pan with cooking spray.
• Mash sweet potatoes with reserved syrup.
• In another bowl, whisk together flour, baking powder, allspice, cinnamon, cloves, and salt.
• Beat together butter and sugars at medium speed for 2 minutes or until smooth and lightened in color.
• Beat in eggs one at a time.
• On low speed, beat in half of the dry ingredients, followed by sweet potatoes, and finally the last of the dry ingredients.
• Fold in chips and half of the pecans.
• Spread batter evenly in pan.
• Sprinkle remaining pecans over top.
• Bake for 35-40 minutes or until lightly browned and the pecans are toasted.
• Cool in pan on a wire rack before cutting into squares.

PUMPKIN CHOCOLATE-CHIP SQUARES

Steps:

• Preheat oven to 350.
• Line a 9x13 baking pan with foil.
• Whisk together flour, pie spice, baking soda and salt.
• In another bowl, cream butter and sugar until smooth.
• To butter/sugar, beat in egg and and vanilla.
• Beat in pumpkin puree- batter may appear curdled at this point.
• mix in dry ingredients until combined.
• Fold in chocolate chips.
• Spread evenly in pan and bake at 350 for 35-40 minutes.
• Edges should come away from the side, and inserted toothpick should come out clean.
• Cool in pan, then cut into 24 squares for serving.

CHOCOLATE CHIP BUTTER TART SQUARES

Steps:

• CRUST:.
• Cream butter and sugar, add in flour. Press into a 9x9 baking pan. Bake at 350 F for 15 minutes. Set aside and make topping.
• TOPPING:.
• Mix brown suagr, eggs, vanilla, and flour. Stir in chocolate chips. Pour and spread topping on crust. Bake for 20 minutes more. Cut into squares.

CHOCOLATE CHIP MARBLE SQUARES RECIPE

Steps:

• Pre-heat oven to 350 degrees. In large bowl, combine Nestle Chocolate chip cookie mix, eggs and butter. Mix well. Melt over hot (not boiling) water, morels from mix, set aside. Spread half of the cookie batter evenly into a lightly greased 8" square baking pan. Dollop melted chocolate alternately with remaining batter on top. With a knife, swirl dough with chocolate to marbleize. Bake: 350 degrees Time: 20-25 minutes Cool completely. Cut into 2" squares.

CHOCOLATE CHIP CHEESECAKE SQUARES

Steps:

• Preheat oven to 350 degrees.
• Cut one package of cookie dough into approximately 1/2 inch slices.
• (Note: This is easier if you freeze the dough just slightly and slice with a sharp knife ran under hot water.) Line the slices in the bottom of a 13x9 inch pan.
• Gently press cookie slices together to fill any holes.
• In a medium bowl, combine the softened cream cheese, eggs, sugar and vanilla, either by hand or using a mixer, until well blended.
• Pour mixture over cookie dough.
• Slice the second package of cookie dough into 1/2 inch slices.
• Place the slices evenly over the cream cheese mixture.
• You will be able to see the cream cheese mixture, the slices will not cover it completely.
• Bake in the oven for 30-45 minutes.
• Remove from oven, cool completely and refrigerate until ready to use.
• Cut into 24 squares and serve!

CHOCOLATE CHIP COCONUT SQUARES

Steps:

• Melt butter in 9in square pan on stove top. Remove from heat and add graham crumbs and mix with fork until all the butter is absorbed and the crumbs are moist. Press down into pan to form the crust. Make layers of chocolate chips, coconut and walnuts. Top with condensed milk- spread over the top thoroughly. Bake in a preheated oven at 350 degrees for 25 minutes

PUMPKIN CHOCOLATE-CHIP SQUARES

Steps:

• 1. Preheat oven to 350°. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside. 2. With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin purée (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips. 3. Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan. 4. Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares. Note: If you can't find pumpkin-pie spice, substitute 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/2 teaspoon each allspice and cloves (all ground).

EASY CHOCOLATE CHIP PAN SQUARES

Steps:

• Combine margarine and brown sugar and beat well.
• Mix in vanilla and flour.
• Then add chocolate chips.
• Spread onto lightly greased 9x13 pan and pat down gently.
• Bake 10-12 mins or until light brown at 350°F.

JUMBO CHOCOLATE CHIP SQUARES

Steps:

• Melt butter in a medium saucepan. Remove from the heat and stir in sugar and vanilla; cool. Transfer to a bowl; add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; stir into bowl. Add pecans and chocolate. Spread in a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes.