CHOCOLATE CHIP SOUR CREAM COFFEE CAKE
The aroma of this cake will make your mouth water with anticipation; it does not disappoint and is always a hit at the office. This sour cream coffee cake is a moist cake with the sweet taste of chocolate chips, cinnamon, and brown sugar. The walnuts add an extra bonus of texture and flavor to this dessert that makes it almost addictive.
Provided by SPROUT2000
Categories Desserts Cakes Coffee Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Stir 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon together in a small bowl. Stir dark brown sugar, walnuts, and 1 teaspoon sugar together in another bowl. Whisk flour, baking soda, baking powder, and salt together in third bowl.
- Beat butter and white sugar together in a large bowl with an electric mixer until creamy. Mix sour cream into butter mixture. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
- Stir flour mixture into butter mixture; add chocolate chips and stir until batter is well-combined. Pour 1/2 of the batter into the prepared baking dish. Sprinkle the brown sugar-cinnamon mixture over the top of the batter. Pour remaining batter over the top. Spread walnut mixture evenly over the top of the batter to cover the entire surface of the cake.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool in the baking dish.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 63.4 g, Cholesterol 95.6 mg, Fat 27.2 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.8 g, Sodium 386.1 mg, Sugar 40.6 g
CHOCOLATE CHIP SOUR CREAM COFFEE CAKE WITH APPLES
Categories Apple
Number Of Ingredients 13
Steps:
- Preheat the oven to 375° F. Butter a springform pan and line the bottom with a circle of parchment paper. Mix together the walnuts, the cinnamon, and 2 tablespoons of the sugar in a bowl and set aside. In the bowl of a stand mixer (or using hand beaters), beat together the butter and 1 1/2 cups sugar until light-colored and fluffy. Add the eggs and the vanilla and beat until combined. Sift the dry ingredients together (you will have sifted the flour twice, which keeps the cake light even with the addition of the sour cream). With the mixer running at low speed, alternate adding the dry ingredients and the sour cream to the butter and sugar mixture. You want 3 additions of each, ending with the sour cream. Be sure not to over-mix! Use a wooden spoon or a spatula to fold in the chocolate chips. Pour half of the batter into the prepared springform pan. Starting on the outside edge, place the apple slices in a concentric circle. Sprinkle half of the cinnamon-sugar-walnut mixture over the apples, then pour in the rest of the batter. Smooth with a rubber spatula. Top the cake with the remainder of the cinnamon-sugar-walnut mixture, then bake it for 40 minutes, or until it's golden-brown and a toothpick inserted in the center comes out clean. Let the cake cool in the pan until the edges start to pull away from the sides.
CHOCOLATE CHIP SOUR CREAM COFFEE CAKE
Steps:
- Butter/flour bundt pan, preheat over to 350. Cream sugar and butter until fluffy. Add eggs, sour cream, vanilla, beat to incorporate. Add dry ingredients. Beat 3 minutes at high speed. Combine dry ingredients, cut in butter. Put into prepared pan. Add batter, back until cake pulls away from the side of the pan, approximately 45 minutes.
SOUR CREAM CHOCOLATE CHIP COFFEE CAKE
Make and share this Sour Cream Chocolate Chip Coffee Cake recipe from Food.com.
Provided by Indynana
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- .Cuream butter and sugar.
- Beat in eggs, one at a time.
- Sift flour, baking powder, soda and salt together.
- Add dry ingredients, alternating with sour cream.
- Beat in vanilla.
- Stir in chocolate chips.
- Mix tlast three ingredients together to make topping.
- Spread 1/2 batter into a greased and floured 10 inch tube pan. Sprinkle withy 1/2 topping.
- Repeat.
- Bake at 375 for 35 to 45 minutes.
Nutrition Facts : Calories 518.9, Fat 30.1, SaturatedFat 16.4, Cholesterol 97.1, Sodium 277.4, Carbohydrate 60.7, Fiber 2.5, Sugar 38, Protein 6.1
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