Best Chocolate Chip Pie The Deen Brothers Recipes
CHOCOLATE CHIP PIE
Provided by Jamie Deen
Categories Mixer Chocolate Dairy Egg Nut Dessert Mother's Day Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 to 16 servings
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. Grease two 9-inch pie plates; set aside.
- 2. In a large bowl, sift together the flour, salt, baking soda, and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar. Add the eggs, one at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips and, if desired, the walnuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
- 3. Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
- 4. While the pies cool, whip the cream until soft peaks form (tips curl). Add the confectioners' sugar and whip until just combined. Fold in the chocolate chips. Refrigerate whipped cream until ready to use. Spread the whipped cream over the pies and serve.
CHOCOLATE CHIP PECAN PIE
For when you can't decide if you want pecan or chocolate pie. :) Please note: you need to TEST to see if the pie is set before removing it from the oven. I use a knife. If it comes out clean, it is set. This can take longer than the 50-55 minutes mentioned. I have found it is best to cover the pie crust with foil strips for the first 30 minutes or so to keep it from getting too brown while the filling cooks.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl beat eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
- Bake at 350 F for 50-55 minutes or until set. It is important for it to be set *before* you remove it from the oven. It will not set afterward if you haven't baked it long enough. Serve with ice cream if desired.
Nutrition Facts : Calories 627.3, Fat 35.2, SaturatedFat 12.8, Cholesterol 123.5, Sodium 294.6, Carbohydrate 78, Fiber 2.8, Sugar 42.8, Protein 6.5
THREE CHOCOLATE CHIP COOKIES
A Paula Deen Favorite and that makes it one of mine. These make huge cookies per directions. Feel free to make size of your choice.
Provided by CoffeeB
Categories Drop Cookies
Time 26m
Yield 24 Huge cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- With an electric mixer beat butter and shortening.
- Add sugars, beat until fluffy.
- Add eggs and vanilla.
- Mix dry ingredients together and add to wet mixture.
- Fold in chips.
- Drop by 1/4 cup's full onto greased cookie sheets.
- Bake 12-15 minutes.
Nutrition Facts : Calories 376.9, Fat 19.1, SaturatedFat 10.1, Cholesterol 45.2, Sodium 290.2, Carbohydrate 50.2, Fiber 1.6, Sugar 33.2, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love