Best Chocolate Chip Meringue Bars Recipes
CHOCOLATE CHIP & PECAN MERINGUE BARS
I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years-and I combined them to make these bars! They're a lovely addition to any holiday cookie tray. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. In a large bowl, cream butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Press into a greased 15x10x1-in. baking pan., With clean beaters, beat egg whites on medium speed until foamy. Gradually add remaining brown sugar, 1 tablespoon at a time, beating on high after each addition until brown sugar is dissolved. Continue beating until thick and glossy. Stir in chocolate chips and pecans. Spread over dough in pan., Bake on a lower oven rack until meringue is lightly browned, 25-30 minutes. Cool completely in pan on a wire rack. Using a serrated knife, cut into bars. Store in an airtight container.
Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHIP MERINGUE BARS
I found this recipe in a little soft cover recipe book called "Grandma's Best Desserts" put out by "Taste of Home". This recipe sounded good to me so I tried it last night and yes, I think it is really yummy. It is something a little different.
Provided by Marla in California
Categories Bar Cookie
Time 1h
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream shortening, 1/2 C brown sugar and 1/2 C sugar.
- Add egg yolks and mix well.
- Combine the water and vanilla.
- Combine flour, baking soda and salt; add to the creamed mixture alternately with with water/vanilla mixture.
- Mix well.
- Spread into a greased 15x10x1 inch baking pan.
- Sprinkle with chocolate chips.
- In a small glass or metal mixing bowl, beat egg whites until soft peaks form.
- Add the remaining brown sugar, 2 tablespoons at a time, beating well after each addition.
- Beat until stiff peaks form.
- Spread over chocolate chips.
- Top with peanuts.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 187.2, Fat 10.7, SaturatedFat 2.8, Cholesterol 17.6, Sodium 104.3, Carbohydrate 21.4, Fiber 1, Sugar 14.5, Protein 2.9
CHOCOLATE CHIP MERINGUE BARS
My husband and I are sugar beet farmers in the great Red River Valley. I've made these bars many times for my family, and we all love them.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening, 1/2 cup of brown sugar and sugar until light and fluffy. Beat in egg yolks. Combine water and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with water mixture, beating well after each addition. , Spread in a greased 15x10x1-in. baking pan. Sprinkle with chocolate chips. In a small bowl, beat egg whites over medium speed until soft peaks form. Beat in remaining brown sugar, 2 tablespoons at a time, on high until stiff peaks form. Spread over chocolate chips. Top with peanuts. Bake at 350° for 30-35 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 69mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP MERINGUE BARS
Steps:
- In a mixing bowl, cream shortening, 1/2 cup of brown sugar and sugar. Add egg yolks; mix well. Combine the water and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with water mixture. Mix well. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with chocolate chips. In a small mixing bowl, beat egg whites until soft peaks form. Add the remaining brown sugar, 2 tablespoons at a time, beating well after each addition. Beat until stiff peaks form. Spread over chocolate chips. Top with peanuts. Bake at 350 F. for 30-35 minutes. Yield: about 3 dozen. See more recipes at: www.havefunbaking.com And also see: www.lovetobakeandcook.blogspot.com
CHOCOLATE CHIP & PECAN MERINGUE BARS
I've had recipes for chocolate chip cookies and pecan meringues in my personal collection for a number of years-and I combined them to make these bars! They're a lovely addition to any holiday cookie tray. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. In a large bowl, cream butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Press into a greased 15x10x1-in. baking pan., With clean beaters, beat egg whites on medium speed until foamy. Gradually add remaining brown sugar, 1 tablespoon at a time, beating on high after each addition until brown sugar is dissolved. Continue beating until thick and glossy. Stir in chocolate chips and pecans. Spread over dough in pan., Bake on a lower oven rack 25-30 minutes or until meringue is lightly browned. Cool completely in pan on a wire rack. Using a serrated knife, cut into bars. Store in an airtight container.
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