Best Chocolate Chip Cream Cheese Pie Recipes

EASY AND DELICIOUS CHOCOLATE CHIP CREAM CHEESE PIE

Easy and Delicious Chocolate Chip Cream Cheese Pie image

This is the most easiest dessert pie to put together, so rich and creamy!...top with chocolate shavings or fruit. Plan ahead, this needs to sit in the fridge for 4 or more hours to set. Warning...better make two of these, they won't last long!

Provided by Kittencalrecipezazz

Categories Pie

Time 10m

Yield 1 (8 or 9-inch) pie

Number Of Ingredients 7

Ingredients

1 ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust)
1 (8 ounce) package cream cheese, room temperature
1/3 cup sugar (or more or less to suit teaste)
1 cup sour cream
2 teaspoons vanilla
1 (8 ounce) container cool whip frozen whipped topping, thawed
1 cup mini chocolate chip

Steps:

In a bowl, beat the cream cheese until smooth.
Gradually beat in sugar.
Blend in the sour cream and vanilla.
FOLD in the whipped topping.
Stir in the chocolate chips.
Spoon the mixture into the pie crust.
Chill until set (at least 4 hours).
Garnish with more whipped topping, chocolate shavings or fruit if desired.

Nutrition Facts : Calories 4158.6, Fat 289.3, SaturatedFat 171.2, Cholesterol 350.7, Sodium 2069.3, Carbohydrate 382.3, Fiber 13.4, Sugar 295.9, Protein 43.3

CHOCOLATE CHIP CREAM CHEESE PIE

Chocolate Chip Cream Cheese Pie image

Make and share this Chocolate Chip Cream Cheese Pie recipe from Food.com.

Provided by Mary in LA.

Categories Cheesecake

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
2 cups semi-sweet chocolate chips (12oz divided)
1 (9 ounce) graham cracker crumb crust (packaged)
2 tablespoons whipping cream

Steps:

Beat cream cheese and sugar in large bowl.
Add eggs and vanilla and then stir in 1 2/3 cps chocolate chips.
Pour into crust.
Bake for 10 minutes in oven at 450°F.
Reduce temperature to 250°F; (without opening door) continue to bake another 30 minutes.
Cover, refrigerate when cooled off until thoroughly chilled.
Place remaining 1/2 chips and whipping cream in a microwave bowl and microwave at (high 100%) 20 to 30 seconds or until chips are melted.
When slightly cool; spread over top of the cheese pie.
Put in refrigerator for 15 minutes or until topping is set.
Cover if there is any left over cheese pie.
Note: always stir chocolate halfway through heating it in a microwave to prevent it for scorching.

Nutrition Facts : Calories 616.1, Fat 42.8, SaturatedFat 23.4, Cholesterol 142.4, Sodium 373, Carbohydrate 54.9, Fiber 2.4, Sugar 43.4, Protein 9.6

CHOCOLATE CHIP PEANUT BUTTER CREAM CHEESE PIE

Chocolate Chip Peanut Butter Cream Cheese Pie image

Oh this will be a hit with anyone you prepare it for ... family, friends or church family. Chocolaty, peanut buttery, creamy goodness! We made this in a 9 inch pan (since that's what the ingredients were for). You can easily prepare this in a 9x13 dish by doubling the recipe. And I would suggest doing that ... it is that good!

Provided by Deni Elwood

Categories Other Desserts

Time 40m

Number Of Ingredients 8

Ingredients

1 c crushed chocolate cookies
1/3 c sugar
1/2 stick butter (melted)
8 oz cream cheese (room temp)
1/3 c sugar
8 oz Cool Whip (room temp)
1/2 c mini choc chips
1/2 c creamy peanut butter

Steps:

1. Mix crushed cookies, sugar and melted butter together. Press cookie mixture into a 9in pie pan. Bake at 350 degrees for ten minutes. Set cookie crust in freezer to cool completely.
2. Mix sugar and cream cheese together with mixer until smooth. Add peanut butter and mix together completely. Add Cool Whip and mix thoroughly with mixer. Add mini chocolate chips and fold together gently.
3. Pile Cool Whip mixture into cooled pie crust and cover loosely and refrigerate for several hours until firm. You can garnish with additional Whipped Cream if desired.