Best Chocolate Chip Cookies Martha Stewart Recipes
MARTHA STEWART CHOCOLATE CHIP COOKIES
Steps:
- DIRECTIONS STEP 1 Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips. IN THIS STEP: How to Measure Flour STEP 2 Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. STEP 3 Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
MARTHA STEWART'S PASSOVER CHOCOLATE CHIP COOKIES
I found this recipe on Martha Stewart and thought I'd post it before things start getting too crazy with Passover cleaning.
Provided by Ariella
Categories Drop Cookies
Time 33m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
- Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.
Nutrition Facts : Calories 113.9, Fat 6.6, SaturatedFat 0.9, Cholesterol 17.6, Sodium 32.4, Carbohydrate 12.7, Fiber 0.3, Sugar 8.6, Protein 1.3
CHOCOLATE CHIP COOKIES (MARTHA STEWART)
Categories Cookies Chocolate Dessert Bake Kid-Friendly
Number Of Ingredients 9
Steps:
- Directions 1.Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips. 2.Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. 3.Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
CHOCOLATE CHOCOLATE CHIP COOKIES, MARTHA STEWART RECIPE - (4.1/5)
Provided by lisalang
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring in between, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool completely.
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