Best Chocolate Chip Cookies Ice Cream Cake Recipes

BERRIES AND CREAM ICE CREAM CAKE WITH CHOCOLATE CHIP COOKIES

Steps:

• Butter a 9-inch springform pan and line the bottom with a parchment circle. Cover the bottom of the pan with the cookies. Toss the berries with the sugar and bourbon in a medium bowl then layer them on top of the cookies.
• Scoop the strawberry and vanilla ice creams onto the berry layer, packing it in tightly and alternating the scoops to create a marbled or checkerboard effect. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
• Unmold the cake by running a knife around the edge, then unhinge the springform and remove. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
• Add the heavy cream, confectioners' sugar and vanilla to a large bowl and whip with an electric mixer until soft peaks form. This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.
• Frost the top and sides of the cake with the whipped cream frosting and drizzle with the chocolate sauce. If the cake begins to get too soft, put it back into the freezer for a few minutes.
• Freeze another 1 1/2 to 2 hours or overnight. Before serving, let the cake sit at room temperature for about 20 minutes.

CHOCOLATE CHIP COOKIES ICE-CREAM CAKE

Steps:

• 1)Crush 20 of the cookies. 2)Press them down on an 8-inch springform pan. 3)Stand the remaining cookies around the pan. 4)Pour 3/4 of the hot fudge topping over it. 5)Freeze for 15 min. 6)Soften 1 quart of ice-cream. 7)Arrange the ice-cream over the freezed fudge. 8)Freeze for 30 min. 9)Arrange the rest of the ice-cream in balls on the frozen ice-cream. 10)Pour the remaining fudge over it. 11)Freeze again before serving.