Best Chocolate Chip Cherry Cheesecake Recipes

CHERRY CHOCOLATE CHIP & CHUNK CHEESECAKE COOKIE CUPS

Cherry Chocolate Chip & Chunk Cheesecake Cookie Cups image

Make and share this Cherry Chocolate Chip & Chunk Cheesecake Cookie Cups recipe from Food.com.

Provided by Toll Housereg

Categories Dessert

Time 1h40m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Chocolate Chip Lovers Cookie Dough
2 (8 ounce) packages cream cheese, at room temperature
1 (14 ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

PREHEAT oven to 325°F Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.
BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.
BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

Nutrition Facts : Calories 100.2, Fat 6.9, SaturatedFat 3.8, Cholesterol 36.3, Sodium 71.2, Carbohydrate 7.8, Fiber 0.1, Sugar 0.7, Protein 1.7

CHOCOLATE CHIP CHERRY CHEESECAKE

Chocolate Chip Cherry Cheesecake image

I fell in love with cooking when I was 11 years old, and have enjoyed creating and modifying recipes since then. This cheesecake was a big hit when I first made it, and everyone agrees that it's the best flavor combination. -Shelly Klingler, Bloomington, Illinois

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 jar (12 ounces) maraschino cherries
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs, lightly beaten
1/2 cup miniature semisweet chocolate chips
1 chocolate cookie crust (9 inches)
6 chocolate-covered cherries

Steps:

Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters; set aside. , In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries., Pour into crust (crust will be full). Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Serve with chocolate-covered cherries.

Nutrition Facts : Calories 682 calories, Fat 41g fat (22g saturated fat), Cholesterol 154mg cholesterol, Sodium 384mg sodium, Carbohydrate 77g carbohydrate (62g sugars, Fiber 2g fiber), Protein 10g protein.