Best Chocolate Chip Cheesecake Pie Recipes

Easy Chocolate Chip Cheesecake Pie image

Number Of Ingredients 10

1 (8-ounce) package cream cheese, softened
1/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 cup miniature semi-sweet chocolate chips
1 teaspoon flour
1 Keebler® Ready Crust® graham cracker pie crust
CHOCOLATE GLAZE
1/2 cup miniature semi-sweet chocolate chips
1/4 cup whipping cream

Steps:

1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sweetened condensed milk and vanilla. Beat until combined. Add egg, mixing until just combined.2. Toss together 1 cup chocolate morsels and flour. Fold into cream cheese mixture.3. Pour into crust. Bake at 350°F about 25 minutes or until center is almost set. Cool for 1 hour.4. In small saucepan combine 1/2 cup chocolate morsels and cream. Cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.5. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

Chocolate Chip Cheesecake Pie image

Provided by seesko

Categories Cheesecake

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 9

6 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 cup semisweet mini chocolate chips
1 teaspoon flour
1 graham cracker crust, ready made
1/2 cup miniature semisweet chocolate chips
1/4 cup whipping cream

Steps:

In mixing bowl beat cream cheese on medium speed until fluffy. gradually beat in sweetened condensed milk.
Add egg and vanilla, mixing until just combined. Toss together 1 cup chocolate chips and flour. Fold into cream cheese mixture.
Pour into crust. Bake at 350 about 30 minutes or until center is almost set. Cool for 1 hour.
In small saucepan combine 1/2 cup chocolate morsels and cream. cook over very low heat, stirring constantly, until chocolate melts and mixture thickens slightly. remove from heat. pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours.

Nutrition Facts : Calories 574, Fat 32.3, SaturatedFat 16.6, Cholesterol 76.9, Sodium 311.9, Carbohydrate 68.1, Fiber 2.4, Sugar 56.3, Protein 9.1