Best Chocolate Chip Cheese Bars Recipes

CHOCOLATE CHIP CHEESE BARS

Steps:

• Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

CHOCOLATE CHIP CREAM CHEESE BARS

Steps:

• Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

SOFT-BAKED CHOCOLATE CHIP-CREAM CHEESE COOKIE BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
• Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

CHOCOLATE CHIP COOKIE CREAM CHEESE BARS

Steps:

• Preheat oven to 325*F.
• Lightly grease a 9x13 pan.
• With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling.
• With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula.
• With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down.
• Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle.
• Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!

CREAM CHEESE CHOCOLATE CHIP BARS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch pan.
• In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
• For the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
• Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.

CHOCOLATE CHIP CREAM CHEESE BARS

Steps:

• 1. Cut coookie dough in half. For crust, press half of the dough onto the bootom of a greased 8 inch square baking pan.
• 2. In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over the crust.
• 3. Crumble remaining dough over top. Bake at 350* for 35-40, or until pick inserted near the center comes out clean, let cool. Refrigerate leftovers. ENJOY!!

CHOCOLATE CHIP CREAM CHEESE BARS

Steps:

• Mix all filling ingredients till smooth.
• Preheat oven to 350 degrees.
• In a 9 x 13 pan take one or half of the log and push into pan until bottom is covered.
• Add the filling spreading evenly over cookie dough.
• Then with a little bit of flour take small 1 in pieces and flatten dough in hands and place on top of filling.
• You dont have to cover the whole top leaving spaces to make marble effect.
• Put in oven and bake for 30-35 minutes or until knife comes out clean.
• Cool before cutting or eating.
• Refrigerate and keep unused portions covered in fridge to prevent spoilage.

CHOCOLATE CHIP CRANBERRY CHEESE BARS

Steps:

• Preheat oven to 350°F
• Grease a 13 x 9-inch baking pan.
• Beat butter and brown sugar in large mixer bowl until creamy.
• Gradually beat in flour, oats and orange peel until crumbly.
• Stir in morsels and cranberries; reserve 2 cups mixture.
• Press remaining mixture onto bottom of prepared baking pan.
• Bake for 15 minutes.
• Beat cream cheese in small mixer bowl until smooth.
• Gradually beat in sweetened condensed milk.
• Pour over hot crust; sprinkle with reserved flour mixture.
• Bake for additional 25 to 30 minutes or until center is set.
• Cool in pan on wire rack.
• Cut into bars.

CHOCOLATE CHIP CRANBERRY CHEESE BARS

Steps:

• Preheat oven to 350 degrees F Spray the bottom of a 13 x 9- inch baking pan with cooking spray. Line the pan with parchment paper, leaving a 2- inch overlap on the sides. Beat butter and brown sugar in large mixer bowl until creamy. Gradually beat in flour, oats and orange peel until crumbly. Stir in morsels and cranberries; reserve 2 cups mixture. Press remaining mixture onto bottom of prepared baking pan.
• Bake for 15 minutes. Beat cream cheese in small mixer bowl until smooth. Gradually beat in sweetened condensed milk. Pour over hot crust; sprinkle with reserved flour mixture. Bake for additional 25 to 30 minutes or until center is set. Cool in pan on wire rack. Using the overhanging parchment paper, lift from the pan. Cut into bars.