Best Chocolate Chip Brownie Cake Recipes

MINT CHOCOLATE CHIP ICE CREAM CAKE WITH BROWNIE CRUST AND VANILLA WHIPPED CREAM FROSTING

Steps:

• For the ice cream cake: Butter a 9-inch springform pan and line it with a parchment paper circle. Cover the bottom of the pan with the brownies, using any extra pieces to line the sides of the pan if desired. Sprinkle with the cookies. Scoop the ice cream onto the cookie layer, packing it in tightly. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
• Unmold the cake by running a knife around the edge of it, then unhinging the springform ring and removing it. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
• For the vanilla whipped cream frosting: Add the cream, confectioners' sugar and vanilla to a large bowl and beat with an electric mixer until soft peaks form. This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.
• Frost the top and sides of the cake with the whipped cream frosting and decorate with the sprinkles. If the cake begins to get too soft, put it back into the freezer for a few minutes.
• Freeze an additional 1 1/2 hours and up to overnight. Before serving, let the cake sit at room temperature for about 20 minutes.

SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE

Steps:

• Spray 4 1/2-quart slow cooker with baking spray with flour.
• In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
• In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
• Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
• Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.

CHOCOLATE CHIP BROWNIE CAKE

Steps:

• Melt butter and 2 cups chocolate chips together.
• In a bowl, mix flour and soda together.
• Put melted chocolate mixture in a large bowl.
• Add sugar and beat for 5 minutes.
• until smooth.
• Add vanilla essence and gradually add water.
• Mix well.
• Add eggs, one at a time, beating well, after each addition.
• Add flour mixture and mix on low speed until blended.
• Fold in remaining 1 1/2 cups semi-sweet choc chips.
• Pour into a greased 10" round pan.
• Bake at 325 deg.
• F for 35-45 minutes .
• Cool.
• Store in your fridge.

CHOCOLATE CHIP BROWNIE LOAF CAKE (VEGAN)

Steps:

• preheat you oven to gas mark 4, line a loaf tin with baking parchment
• sift all the dry ingredients into a large bowl and make a well in the centre.
• mix all wet ingredients in another bowl and whisk a little
• add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.
• put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!) if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.
• cut into chunks and refuse to share with husband as you are lamenting over waffes.