Best Chocolate Chip Brandy Cake Recipes

Nana's Chocolate Chip Brandy Pound Cake image

Provided by Georgia Girl

Categories Dessert

Time 2h25m

Yield 1 pound cake

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
2 cups superfine sugar
1 tablespoon vanilla extract
2 tablespoons brandy
4 large eggs
2 1/4 cups flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1 (12 ounce) package mini chocolate chips, at room temp

Steps:

Preheat the oven to 325 degrees.
Cream the cream cheese and the butter together until light and fluffy.
Add the sugar and cream well.
Add the vanilla and the brandy, mixing well.
Add the eggs one at a time, mixing well each time.
Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
Bake at 325 degrees for 30 minutes.
Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.

Chocolate Chip Brandy Cake image

Provided by Maggie May Schill @NakedMaggie

Categories Cakes

Number Of Ingredients 14

2 cup(s) all purpose flour
1 teaspoon(s) kosher salt
2 teaspoon(s) baking soda
3/4 cup(s) cup unsweetened cocoa powder
1 1/2 cup(s) butter, melted (unsalted)
2 cup(s) sugar
1/2 cup(s) milk (whole)
1/2 cup(s) brandy
1 cup(s) strong coffee
3 large eggs
1/2 teaspoon(s) cloves, ground
1/4 teaspoon(s) allspice, ground
- additional brandy to finish cakes with
1 cup(s) semi-sweet chocolate chips

Steps:

Preheat oven to 325°F.
Grease and prepare with parchment paper two(2) loaf pans, or two 9 inch cake pans. Set aside.
In a large mixing bowl, sift together dry ingredients. (Flour, baking soda, salt)
Add in melted butter, coffee, milk and brandy, and beat at medium speed until just combined.
Beat in vanilla and spices.
Add one egg in at a time, beating until just combined. Fold in chocolate chips, gently. Don't over mix batter!
Pour out evenly into prepared pans. Bake on center rack for 45 minutes, or until a tooth pick comes out clean.
Removed to wire wrack. Drizzle over each cake with a liberal amount of additional brandy while still hot. Don't turn out of pans until cooled. Serve with powdered sugar, or ice cream.