Best Chocolate Chip Blonde Brownies Recipes
CHOCOLATE CHIP BLONDE BROWNIES
Got this recipe from my sister-in-law many years ago. A great recipe to fall back on when you need a bar cookie in a hurry.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; gently stir in the remaining ingredients, EXCEPT chocolate chips, just until mixed. Do not beat!
- Pat into greased 13x9 inch pan. Sprinkle with chocolate chips.
- Bake at 350°F for about 20 minutes.
- Cool; cut into bars.
CHERYL'S CHOCOLATE CHIP BLONDE BROWNIES
Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips - a delightful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
- In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
- Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 25 g, TransFat 0 g
BLONDE CHOCOLATE CHIP BROWNIES
these bars are so yummy!! sweet and moist.
Provided by Ann McCue
Categories Other Snacks
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees Spray a 9x13 pan with cooking spray
- 2. Cream butter and sugar. Add eggs and vanilla and mix well
- 3. Combine flour, baking powder and salt stir into egg mixture. Stir in chocolate chips and nuts (if using)
- 4. Pour batter into pan. If desired add more chocolate chips on top
- 5. Bake 35 to 40 minutes until toothpic inserted has moist crumbs Cool and cut into squares
BLONDE CHOCOLATE CHIP BROWNIES
This is from Southern Living's The Southern Living Cookbook. I almost always double the reicpe and bake in either a 9x13" or half sheet pan. Also, I have replaced the flour/baking soda/salt with self rising flour with fine results. These freeze well.
Provided by SuzV2796
Categories Bar Cookie
Time 28m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and brown sugar. Add egg and vanilla.
- Combine flour, baking soda, and salt. Add to butter-sugar mixture, combining well. Stir in chocolate chips and pecans.
- Spread into a greased and floured 8" square pan and bake at 350 degrees for 25-30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 168.2, Fat 8.2, SaturatedFat 3.7, Cholesterol 23.4, Sodium 93.7, Carbohydrate 23.2, Fiber 0.8, Sugar 16.3, Protein 1.8
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